Podcast Episodes

2012's Best "Big Food Ideas"

Sheila Dillon meets finalists in the BBC Food & Farming Awards offering ideas for our food future, from making more local food available online to re…

13 years, 1 month ago

Street food heroes

From Moroccan food to traditional British puddings. Valentine Warner and Charles Campion taste their way through the BBC Food & Farming Awards "Best …

13 years, 2 months ago

Lard

Loving lard - Tim Hayward delves into the guilty pleasure of eating animal fat. Lard is so unfashionable that the word is used as an insult. But Tim …

13 years, 2 months ago

Football and Food

John Inverdale looks at innovations in the food offerings at football grounds that aim to give fans and players alike a better eating experience than…

13 years, 2 months ago

The Future of the Oven

Tim Hayward glimpses the future of the domestic oven. After decades of remaining relatively unchanged, ovens will soon be intelligent , with probes, …

13 years, 2 months ago

How to waste less food

Tristram Stuart reports on the latest ideas to tackle our growing mountains of food waste by thinking creatively and producing good food from surplus…

13 years, 3 months ago

British Blue Cheese

British blue cheese is aspiring to move from niche to mass market. Blue cheese has been made on the continent since Roman times. But in the UK, blue …

13 years, 3 months ago

Food and Farming Awards: The Finalists

Cook and food writer Valentine Warner reveals this year's line up of finalists in the BBC Food & Farming Awards.

For the past four months the team of…

13 years, 3 months ago

Food and the Cinema

Tom Parker Bowles looks at the cinema eating experience: from popcorn and nachos to three course meals, there's now every kind of food available to n…

13 years, 3 months ago

Sourdough

Sheila Dillon finds out why sourdough bread is undergoing a major revival. It is the world's oldest leaven bread dating back to Ancient Egypt and it …

13 years, 4 months ago