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Dr. R. Dean Boyd: Soybean Meal Net Energy - Part 1 | Ep. 178
Season 2 Episode 178
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He explains why traditional book values may underesti…
Published on 2 months, 1 week ago
Dr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177
Season 2 Episode 177
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs discuss the results and commercial implications of a…
Published on 2 months, 2 weeks ago
Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176
Season 2 Episode 176
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics and probiotics in swine health management. He expla…
Published on 2 months, 3 weeks ago
Dr. Marco de Mik: Particle Size in Feed | Ep. 175
Season 2 Episode 175
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, shares insights on enhancing gastrointestinal health for a strong start in piglets. H…
Published on 2 months, 4 weeks ago
Dr. Danyel Dalto: Vitamin D & Piglets | Ep. 174
Season 2 Episode 174
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the impact of different vitamin D supplementation strat…
Published on 3 months ago
Jordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173
Season 2 Episode 173
In this episode of The Swine Nutrition Blackbelt Podcast, Jordyn Studer from Barentz explains the importance of choline in swine diets and its three core metabolic functions. She highlights common fe…
Published on 3 months, 1 week ago
Dr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172
Season 2 Episode 172
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut microbiome in livestock production. He discusses…
Published on 3 months, 2 weeks ago
Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171
Season 2 Episode 171
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Josep Garcia Sirera from Agrimprove breaks down the key differences between mycotoxins and endotoxins, explaining their impact on swine h…
Published on 3 months, 3 weeks ago
Dr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170
Season 2 Episode 170
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discusses the complexities of mycotoxin contamination …
Published on 4 months ago
Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 169
Season 2 Episode 169
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, explores how to enhance gastrointestinal health in piglets for optimal growth. He sha…
Published on 4 months, 1 week ago