Podcast Episodes

Matt Hanson Part 2 RIBS!

Season 4 Episode 24

We got Matt Hanson of Cooked Pigs back to talk ribs. He runs us through his whole process and has a grip of tips you can take to your next comp. I kn…

4 years, 2 months ago

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Charles Wong of Umamicue

Season 4 Episode 23

Charles Wong set out to advance the art of BBQ by combining Texas Style BBQ and Asian dishes. The results have been pretty amazing. We chat about whe…

4 years, 3 months ago

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7x World Champion Mark Lambert of Sweet Swine o' Mine.

Season 4 Episode 22

We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We…

4 years, 3 months ago

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7x World Champion Mark Lambert of Sweet Swine o' Mine.

Season 4 Episode 22

We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We…

4 years, 3 months ago

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7x World Champion Mark Lambert of Sweet Swine o' Mine.

Season 4 Episode 22

We have Mark Lambert of Sweet Swine O' Mine on the podcast today. This dude is a legend, winning 7 World Championship titles and countless awards. We…

4 years, 3 months ago

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Ryan Grob of Backdraft BBQ

Season 4 Episode 21

Ryan Grob is a long-time bbq competition cook. Started out with Mike Mills and set out on his own and has been living the bbq life ever since. We tal…

4 years, 3 months ago

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Lu and Damon Holter of Croix Valley Foods

Season 4 Episode 20

Lu and Damon of Croix Valley not only slay it on the competition circuit in BBQ, SCA, World Food, and ancillary. They also have a great line of award…

4 years, 3 months ago

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Derek Perry of Freedom So Hard

Season 4 Episode 19

This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a…

4 years, 4 months ago

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Derek Perry of Freedom So Hard

Season 4 Episode 19

This week, we get brisket tips and more from Derek Perry of Freedom So Hard. Derek runs a catering business and is an avid backyard bbq cook. He is a…

4 years, 4 months ago

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Matt Hanson of Crooked Pigs breaks down chicken and pork

Season 4 Episode 18

Matt is fresh off a GC and 2 RGCs run in the pacific northwest, and he comes to the podcast to run us through his 1st place chicken leg recipe and ho…

4 years, 4 months ago

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