Season 4 Episode 2
Thermoworks has been busy making some new toys to take your cooking game to the next level. We talk to Amanda McGrath and Kyle Halverson about said toys and what you need to know about them before yo…
Published on 3 years, 10 months ago
Season 4 Episode 1
One of, if not the best rib cook in the world James Cruse chats with us about his win at Memphis in May, his new adventure in to rub development with Deep South Blenders and cajun land brand, his win…
Published on 3 years, 11 months ago
Season 3 Episode 50
This week we are catching up with Sunny and Jeff Moody. Sunny is fresh off her World Championship win at World Foods and they are getting their hands in all sorts of things. A lot has changed since w…
Published on 3 years, 11 months ago
Season 3 Episode 50
This week we are catching up with Sunny and Jeff Moody. Sunny is fresh off her World Championship win at World Foods and they are getting their hands in all sorts of things. A lot has changed since w…
Published on 3 years, 11 months ago
Season 3 Episode 49
We chat with the legend Kelly Wertz of 4 legs up BBQ about the new KCBS National Steak Championships, sausage, and how to be a better competitor. If you have been interested in knowing more about the…
Published on 4 years ago
Season 3 Episode 48
Phil Breeden of LC BBQ is one of the best cooks on the circuit with an excellent rub line used by some of the top cooks. We chat with him about BBQ of course. We also talk with him about his extensi…
Published on 4 years ago
Season 3 Episode 47
One of the best brisket cooks on the circuit Brian Dywer of BBQ Bus sits down with us and talks bbq, tools of the trade, and his favorite cookers. He is also the inventor of the Brisket Holder and Bu…
Published on 4 years ago
Season 3 Episode 46
Christie Vanover of Girls Can Grill is fresh off her GC in Indio CA. She just got back judging The Jack and is running SCA competitions. We run through her process and hear about her experience at th…
Published on 4 years ago
Season 3 Episode 45
Joel Fleetwood is an accomplished BBQ competitor and has recently been nominated to be on the KCBS board of directors. We chat with him about how he hopes to improve KCBS and BBQ in general.
Published on 4 years, 1 month ago
Season 3 Episode 44
If you can spell BBQ you know who Fred Robles is and what he has accomplished. The owner of Rio Valley Meats in Weslaco, TX took a stab at a bbq contest 10 years ago with borrowed equipment and has s…
Published on 4 years, 1 month ago
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