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Episode 200 Special: 30+ Years of Craft Cocktail Culture
Episode 200 Special: 30+ Years of Craft Cocktail Culture

Season 1 Episode 200

To mark a major milestone, we’re stepping outside our usual format to explore the evolution of cocktail culture over the last three decades — and the…

1 year, 1 month ago

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Part 3: Mezcal’s Untold Past, Soaring Present, and Fragile Future
Part 3: Mezcal’s Untold Past, Soaring Present, and Fragile Future

Season 1 Episode 199

In the final chapter of our three-part mezcal documentary, we turn our focus to the present and future of the category. Visiting the progressive pale…

1 year, 2 months ago

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Part 2: Mezcal’s Untold Past, Soaring Present, and Fragile Future
Part 2: Mezcal’s Untold Past, Soaring Present, and Fragile Future

Season 1 Episode 198

In Part 2 of our three-part mezcal documentary, we travel deeper into mezcal’s past, uncovering the ghosts that continue to haunt the spirit — from g…

1 year, 2 months ago

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Part 1: Mezcal’s Untold Past, Soaring Present, and Fragile Future
Part 1: Mezcal’s Untold Past, Soaring Present, and Fragile Future

Season 1 Episode 197

In the first installment of our three-part mezcal documentary, we head deep into Oaxaca’s rugged Sierra Sur to trace the roots of this singular spiri…

1 year, 2 months ago

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Trailer: Mezcal’s Untold Past, Soaring Present, and Fragile Future
Trailer: Mezcal’s Untold Past, Soaring Present, and Fragile Future

Coming July 17, we're sharing a special, three-part miniseries on the Cocktail College feed: Mezcal’s Untold Past, Soaring Present, and Fragile Futur…

1 year, 2 months ago

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The Division Bell (re-run)
The Division Bell (re-run)

Season 1 Episode 196

With some very exciting mezcal programming coming up here soon on Cocktail College, today we're re-sharing an episode we recorded about an important …

1 year, 2 months ago

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The Revolver
The Revolver

Season 1 Episode 195

A bold, minimalist blend of bourbon, coffee liqueur, and orange bitters, The Revolver looks like a Manhattan, leans like an Old Fashioned, and tastes…

1 year, 3 months ago

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The Aperol Spritz
The Aperol Spritz

Season 1 Episode 194

Over the past two decades, the Aperol Spritz has gone from holiday staple to American warm-weather icon — and it’s not hard to see why. The ratios ar…

1 year, 3 months ago

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Chilean Pisco Masterclass
Chilean Pisco Masterclass

Season 1 Episode 193

Today we’re coming at you with another live episode, recorded in front of an intimate crowd of bartenders and producers, for a deep-dive into a very …

1 year, 3 months ago

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The Gin Basil Smash
The Gin Basil Smash

Season 1 Episode 192

The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg’s Joerg Meyer in 2008. Equal parts photogenic and palate-pleasing…

1 year, 3 months ago

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