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The Singapore Sling
Season 1 Episode 171
When considering what makes a cocktail notable or even iconic, the Singapore Sling has a lot going for it. There’s the more than 100 years of history and indelible ties to a nation as well as a histo…
Published on 11 months ago
The Mexican Firing Squad
Season 1 Episode 170
The Mexican Firing Squad is a bonafide tequila-based classic with almost 100 years' history — despite what its '70s-disco-era-sounding name suggests. As James O'Donnell, bar manager at Fives Bar in N…
Published on 11 months, 1 week ago
The Lychee Martini
Season 1 Episode 169
You might question why we're focusing on the Lychee Martini today, based upon its reputation for being overly sweet, garishly garnished, and a “Martini” by virtue of its serving vessel only. But this…
Published on 11 months, 2 weeks ago
Techniques: Non-Alcoholic Cocktails (re-run)
Season 1 Episode 168
Whether you're partaking in Dry January, looking to dip a toe into the realm of Zebra Striping, or simply want to learn how to craft better non-alcoholic cocktails from one of the best in the busines…
Published on 11 months, 3 weeks ago
Eggnog
Season 1 Episode 167
Cooked or uncooked? Fresh or aged? Bourbon, Cognac, or rum-based? For this festive Cocktail College and the ultimate guide to Eggnog, we're joined by returning guest Aaron Goldfarb, author and VinePa…
Published on 1 year ago
The Moscow Mule
Season 1 Episode 166
The Moscow Mule is arguably the ultimate workhorse cocktail. Equally at home in high-class bars as well as neighborhood dives, it’s a fantastic candidate for some high-brow hacks, should you be so in…
Published on 1 year ago
The Mimosa
Season 1 Episode 165
A simple but delightful brunch staple, the Mimosa has a surprisingly specific history for a mix of orange juice and sparkling wine. Today we're joined by Matt Chavez, bar manager at New York's COQODA…
Published on 1 year ago
Techniques: Bitters (re-run)
Season 1 Episode 164
Spirit, sugar, water, bitters — in whatever order you like. Regular Cocktail College listeners will be very familiar with that catch-all description that defines the cocktail. And indeed, we spend a …
Published on 1 year, 1 month ago
The (Re)Boulevardier
Season 1 Episode 163
It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardi…
Published on 1 year, 1 month ago
A Spirited Deep Dive on Vodka
Season 1 Episode 162
We're shifting our gaze from individual cocktails momentarily to explore a single ingredient. More specifically, one of the world's most popular spirits: vodka. Joining us to do so is Dennis Tamse, t…
Published on 1 year, 1 month ago