Podcast Episodes
Back to SearchWhat CAN I Eat for Dinner? Real Food Ideas That Actually Work for Moms | Ep 86
Episode 87
We’re back with part three of our “What CAN I Eat For…” re-recorded series—and this time we’re tackling the end-of-day decision that can feel impossi…
1 year, 2 months ago
What CAN I Eat for Lunch? Real Food Ideas for Real-Life Moms | Ep 85
Episode 86
We’re back with the second installment of our re-recorded “What CAN I Eat For…” series—this time tackling the midday meal that every mom dreads: lunc…
1 year, 2 months ago
What CAN I Eat for Breakfast? Nutritionists Say This | Ep 84
Episode 85
We’re kicking off the re-recorded "What CAN I Eat For…" series with one of the most relatable (and often chaotic) topics: breakfast. Whether you're a…
1 year, 3 months ago
Episode 84: You’re Not Crazy: It’s Okay to Question Vaccines with Dr. Nina Marie Rueda
Episode 84
Please NOTE: Due to increasing censorship on platforms like YouTube, this episode is available exclusively in audio format only. We want to protect t…
1 year, 3 months ago
Episode 83: Breaking Bread: Reflections on Freshly Milled Grains, Sourdough & Scripture
Episode 83
In this episode Corey and Christine sit down to recap the previous 4 episodes from the grain series to reflect on everything they have learned. They …
1 year, 3 months ago
Episode 82: Alcohol, Acidity, & Ancient Grains: Rethinking Bread with Anthropologist Dr. Bill Schindler
Episode 82
In this episode Corey and Christine sit down with renowned anthropologist, author, and food archaeologist Dr. Bill Schindler to dive deep into the an…
1 year, 3 months ago
Episode 81: The Healing Powers of Freshly Milled Grains with Sue Becker
Episode 81
In this episode Corey and Christine are joined by the incredible Sue Becker—author, educator, and founder of The Bread Beckers. Sue has spent decades…
1 year, 3 months ago
Episode 80: Keeping Starters Strong: Sourdough and Fresh Milled Flour with Courtney Queen
Episode 80
In this episode of Modern Ancestral Mamas, we chat with Courtney Queen, the sourdough baker and real food educator behind Butter for All. If you've e…
1 year, 4 months ago
Episode 79: Grain Revival: Fresh Milling, Grain Mills and the Unsifted Mission with Sarah and Keira
Episode 79
In this special kickoff to our Grain Series, we’re joined by Sarah and Keira, the co-founders of Unsifted, a Kansas City-based company passionate abo…
1 year, 4 months ago
Episode 78: Behind the Scenes with Holistic Hilda: RFK, Food Dyes, and the Future of Real Food
Episode 78
In this episode, Corey and Christine sit down with Holistic Hilda again to discuss the recent press briefing with RFK and FDA head Martin Makary on f…
1 year, 4 months ago