Podcast Episodes
Back to SearchWhat CAN I Eat for Lunch? Real Food Ideas for Real-Life Moms | Ep 85
Episode 86
We’re back with the second installment of our re-recorded “What CAN I Eat For…” series—this time tackling the midday meal that every mom dreads: lunch. Whether you homeschool, pack co-op meals, or ju…
Published on 2 months, 1 week ago
What CAN I Eat for Breakfast? Nutritionists Say This | Ep 84
Episode 85
We’re kicking off the re-recorded "What CAN I Eat For…" series with one of the most relatable (and often chaotic) topics: breakfast. Whether you're a mom who wakes up ready to cook or someone who jus…
Published on 2 months, 2 weeks ago
Episode 84: You’re Not Crazy: It’s Okay to Question Vaccines with Dr. Nina Marie Rueda
Episode 84
Please NOTE: Due to increasing censorship on platforms like YouTube, this episode is available exclusively in audio format only. We want to protect the integrity of this important conversation — than…
Published on 2 months, 3 weeks ago
Episode 83: Breaking Bread: Reflections on Freshly Milled Grains, Sourdough & Scripture
Episode 83
In this episode Corey and Christine sit down to recap the previous 4 episodes from the grain series to reflect on everything they have learned. They share their honest thoughts on each conversation, …
Published on 2 months, 4 weeks ago
Episode 82: Alcohol, Acidity, & Ancient Grains: Rethinking Bread with Anthropologist Dr. Bill Schindler
Episode 82
In this episode Corey and Christine sit down with renowned anthropologist, author, and food archaeologist Dr. Bill Schindler to dive deep into the ancient art—and science—of bread-making. From the pH…
Published on 3 months ago
Episode 81: The Healing Powers of Freshly Milled Grains with Sue Becker
Episode 81
In this episode Corey and Christine are joined by the incredible Sue Becker—author, educator, and founder of The Bread Beckers. Sue has spent decades teaching others about the profound health benefit…
Published on 3 months, 1 week ago
Episode 80: Keeping Starters Strong: Sourdough and Fresh Milled Flour with Courtney Queen
Episode 80
In this episode of Modern Ancestral Mamas, we chat with Courtney Queen, the sourdough baker and real food educator behind Butter for All. If you've ever wondered how to keep your sourdough starter th…
Published on 3 months, 2 weeks ago
Episode 79: Grain Revival: Fresh Milling, Grain Mills and the Unsifted Mission with Sarah and Keira
Episode 79
In this special kickoff to our Grain Series, we’re joined by Sarah and Keira, the co-founders of Unsifted, a Kansas City-based company passionate about making fresh-milled bread products easy. These …
Published on 3 months, 3 weeks ago
Episode 78: Behind the Scenes with Holistic Hilda: RFK, Food Dyes, and the Future of Real Food
Episode 78
In this episode, Corey and Christine sit down with Holistic Hilda again to discuss the recent press briefing with RFK and FDA head Martin Makary on food dyes. Hilda attended the press briefing and sh…
Published on 4 months ago
Episode 77: Glyphosate, Girl Scout Cookies, and Gut Health: Hidden Health Crisis with Dr. Stephanie Seneff
Episode 77
In this powerful episode, Corey and Christine sit down with Dr. Stephanie Seneff, Senior Research Scientist at MIT and one of the world’s leading experts on glyphosate. Dr. Seneff shares the truth be…
Published on 4 months, 1 week ago