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In 'The World Central Kitchen Cookbook,' José Andrés collects recipes with impact
After wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth so…
Published on 1 year, 11 months ago
Books by Raghavan Iyer and CrossCultureKev celebrate curry and chai recipes
Today's episode focuses on two books that go deep on two culinary traditions: curry and chai. First, famed chef and author Raghavan Iyer spoke with NPR's Ari Shapiro about On The Curry Trail, which t…
Published on 1 year, 11 months ago
In 'Big Heart Little Stove,' chef Erin French focuses on recipes and hospitality
For chef Erin French, a meal is about a lot more than the food on the table. Her new cookbook, Big Heart Little Stove, provides not only recipes from her family and famed Maine restaurant The Lost Ki…
Published on 1 year, 11 months ago
Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history
Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate.…
Published on 1 year, 11 months ago
Marcela Valladolid's cookbook 'Familia' celebrates community and her Mexican roots
Chef and Food Network personality Marcela Valladolid combines her joy of cooking, appreciation of community, and love of Mexican cuisine in her new cookbook Familia: 125 Foolproof Mexican Recipes to …
Published on 1 year, 11 months ago
In 'The Everlasting Meal Cookbook', chef Tamar Adler gives new life to old leftovers
The new cookbook The Everlasting Meal Cookbook: Leftovers A-Z shows home chefs how to transform their forgotten leftovers into beloved meals. In today's episode, chef Tamar Adler talks with NPR's Mar…
Published on 1 year, 11 months ago
Nancy Silverton's cookbook 'The Cookie That Changed My Life' is an ode to perfection
The Cookie That Changed My Life is a new cookbook by world-renowned baker Nancy Silverton (written with Carolynn Carreño). Silverton is the founder of LaBrea Bakery and has been a professional baker…
Published on 1 year, 11 months ago
From 'Ringmaster' to 'Prom Mom,' NPR staff discuss their favorite reads of 2023
It's the most wonderful time of the year: Books We Love season! In today's episode, Pop Culture Happy Hour host Linda Holmes and our own Andrew Limbong sit down to chat about some of the best books t…
Published on 2 years ago
In 'Class', Stephanie Land fulfills her dream of going to college to become a writer
In the new book Class: A Memoir of Motherhood, Hunger, and Higher Education, author Stephanie Land juggles single parenthood and going to college. Land is the author of the Netflix miniseries hit Mai…
Published on 2 years ago
'Black AF History' examines American history from the perspective of Black people
Black AF History: The Un-Whitewashed Story of America re-tells American history from the experiences of Black people. In today's episode, political commentator and author Michael Harriot speaks with …
Published on 2 years ago