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'Black Food' is more than just recipes, it's the stories behind them
Cookbook author and chef Bryant Terry edited and curated the new book, Black Food: Stories, Art, and Recipes From Across The African Diaspora. His goal was to preserve Black American recipes and thei…
Published on 3 years, 9 months ago
Celebrating NPR's Petra Mayer with three literary things she loved
Our beloved friend and colleague Petra Mayer died suddenly a few weeks ago. This episode is for her. First, a conversation with NPR's Scott Simon and Sir Andrew Motion on The Folio Book of War Poetry…
Published on 3 years, 9 months ago