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Brian Koppelman: Celebrating the Good and Learning From the Bad | The Dave Chang Show
Episode 74
Dave talks about his most recent barbecue exploits in Austin, Texas (0:45), before sitting down with filmmaker Brian Koppelman to discuss th…
6 years, 7 months ago
How to Run a Restaurant Group, With Momofuku CEO Marguerite Mariscal | The Dave Chang Show
Episode 73
Dave remembers the late musician-poet David Berman (1:00) before sitting down with the newly minted CEO of Momofuku restaurant group, Margue…
6 years, 7 months ago
Finding Peace in the Kitchen, With Iliana Regan | The Dave Chang Show
Episode 72
Dave shares his thoughts on which tomatoes taste best in BLT sandwiches (1:46) before sitting down with Elizabeth chef-owner Iliana Regan to…
6 years, 7 months ago
Helping People on a Global Scale, With Dr. Jim Yong Kim | The Dave Chang Show
Episode 71
It’s not often that Dave calls someone his “hyung”—an informal, affectionate Korean word meaning “older brother.” But Dr. Jim Yong Kim, form…
6 years, 7 months ago
A Brief Message on Where We Stand | The Dave Chang Show
Episode 71
A message from Dave: “Steve Ross, if you're reading this, I implore you to divest from Trump. He is everything we stand against. Please turn…
6 years, 7 months ago
The Secret Sauce of Noma, With Jeff Gordinier | The Dave Chang Show
Episode 70
Dave explains why aspiring cooks should not go to culinary school (1:02) and then brings in food critic Jeff Gordinier to discuss what makes…
6 years, 7 months ago
Michael Schur on Creating ‘The Good Place’ and Making Ethics Funny | The Dave Chang Show
Episode 69
Dave speaks to celebrated television producer Michael Schur about incorporating ethics into comedy in his show ‘The Good Place’ and applying…
6 years, 8 months ago
What Pottery Can Tell Us About Culture, With Adam Field | The Dave Chang Show
Episode 68
Dave shares his thoughts on sushi etiquette and respecting the craftsmanship behind food (1:15) before sitting down with renowned potter Ada…
6 years, 8 months ago
Our Own Worst Critics, Vol. 1: Joshua Skenes of Angler LA | The Dave Chang Show
Episode 67
After the highly anticipated launch of Angler in Los Angeles, Dave sits down with its chef and founder, Joshua Skenes, to assess for themsel…
6 years, 8 months ago
Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show
Episode 66
Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss foo…
6 years, 8 months ago