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The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show
Episode 84
In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) …
6 years, 4 months ago
Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show
Episode 83
Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards an…
6 years, 4 months ago
Sean Brock: Rethinking Southern Food | The Dave Chang Show
Episode 82
Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of t…
6 years, 5 months ago
Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show
Episode 81
What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CE…
6 years, 5 months ago
Angela Duckworth: Explaining Grit | The Dave Chang Show
Episode 80
Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and autho…
6 years, 5 months ago
Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show
Episode 79
Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the…
6 years, 5 months ago
Jeff Ma: Breaking Biases | The Dave Chang Show
Episode 78
Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—bes…
6 years, 6 months ago
Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show
Episode 77
Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame foo…
6 years, 6 months ago
Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show
Episode 76
After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themsel…
6 years, 6 months ago
Brooks Headley: Doing More With Less | The Dave Chang Show
Episode 75
From playing the drums to being an elite pastry chef to cooking iconic vegetarian burgers, Brooks Headley produced excellence despite limita…
6 years, 6 months ago