Podcast Episodes

Waiting for Eddie Huang

While on standby for next week’s guest, Eddie Huang, to join the call, Dave and Chris Ying venture into an interesting conversation that touches on a…

5 years, 8 months ago

The Bad Movie Club: ‘Best of the Best’ (1989) With Mina Kimes

Dave and Chris Ying are joined by ESPN’s Mina Kimes to discuss the truly nonsensical martial arts film ‘Best of the Best,’ starring Eric Roberts, Jam…

5 years, 8 months ago

#AskDave, Vol. 2

Dave is joined by Chris Ying to answer questions sent in by you, the listeners! Topics include: 'Hamilton', air fryers, the Food Network, and more.

L…

5 years, 8 months ago

Thoughts on Lucky Peach

Dave shares his thoughts on recent news regarding Lucky Peach and the L.A. Times.

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5 years, 8 months ago

Dads, Vol. 4 With Lolis Elie

Dave and Chris Ying call up food journalist and filmmaker Lolis Elie to discuss parenting during the COVID-19 pandemic.

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5 years, 8 months ago

Rediscovering Black Power With Professor Jeffrey Ogbar

Dave and Chris Ying and joined by Jeffrey Ogbar, professor at the University of Connecticut, historian, and author of ‘Black Power: Radical Politics …

5 years, 9 months ago

The Recipe Club, Vol. 1: BLT

Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a classic American sandwich: the BLT. They each present a recipe and, …

5 years, 9 months ago

Too Small to Fail, Vol. 10: Ann Kim

Dave and Chris Ying are joined by Minneapolis chef Ann Kim to hear her unique perspective on operating restaurants during the COVID-19 pandemic and b…

5 years, 9 months ago

Joe Chang (1942–2020)

Dave honors his late father, Joe Chang.

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5 years, 9 months ago

Chris Shepherd: Using Food for Good and Safely Reopening Restaurants

Dave is joined by Houston chef and restaurateur Chris Shepherd to discuss channeling cooking into charitable efforts and the inventive ways to ensure…

5 years, 9 months ago