Podcast Episodes
Back to SearchDads, Vol. 5 With Ravi Patel (Part 1)
Dave and Chris Ying are joined by actor-filmmaker Ravi Patel to discuss parenting and being parented, as well as his upcoming docuseries ‘Ravi Patel’…
5 years, 7 months ago
Post-Opening Diaries: Lisa Donovan (‘Our Lady of Perpetual Hunger’)
Dave and Chris Ying catch up with Lisa Donovan, author of the riveting new memoir ‘Our Lady of Perpetual Hunger,’ about what it's like to lay one's e…
5 years, 7 months ago
#AskDave, Vol. 3
Dave and Chris Ying mercilessly roast their producer, Isaac Lee (0:13), before answering questions submitted by you, the listeners! (11:57)
Learn mor…
5 years, 7 months ago
Too Small to Fail, Vol. 11: Simone Tong
Dave and Chris Ying are joined by chef Simone Tong of Little Tong Noodle Shop to discuss the complexities of opening her new restaurant, Silver Apric…
5 years, 7 months ago
Padma Lakshmi: American Food Is Immigrant Food
Dave addresses the rapid closures of many independent restaurants across the United States (1:07) before bringing in ‘Top Chef’ and ‘Taste the Nation…
5 years, 7 months ago
A Training Session With the World’s Best Executive Coach
Dave and Chris Ying are joined by world-renowned executive coach Marshall Goldsmith for a deep exploration of leadership and management. Warning: Thi…
5 years, 7 months ago
The Recipe Club, Vol. 2: Chicken Parm
Dave, Chris Ying, and food writer Priya Krishna debate the best way to prepare a quintessential Italian American dish: chicken parmesan. They each pr…
5 years, 8 months ago
The Bad Movie Club Redux: ‘Best of the Best’ (1989), With Teddy Zee
Dave and Chris Ying invite film producer Teddy Zee to tell them everything they got wrong about the 1989 martial arts film.
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5 years, 8 months ago
What Bruce Lee Means to Asian Americans, With ‘Be Water’ Director Bao Nguyen
Dave and Chris Ying are joined by director Bao Nguyen to discuss his Bruce Lee documentary ‘Be Water,’ which explores the iconic Hong Kong actor’s li…
5 years, 8 months ago
The Story Behind the Momofuku Chili Crunch, With Eddie Huang
When the Momofuku team announced the arrival of the Chili Crunch, chef and polymath Eddie Huang raised some questions regarding its resemblance to th…
5 years, 8 months ago