Podcast Episodes

Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact

Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV show…

5 years, 3 months ago

What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso

Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bl…

5 years, 3 months ago

Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact

Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of …

5 years, 3 months ago

CL on Representing Korean Culture and Breaking the Mold

Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global supe…

5 years, 3 months ago

Korean BBQ, Korean Quarantine, and Jimmy Kimmel!

Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVI…

5 years, 4 months ago

Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact

Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftov…

5 years, 4 months ago

#AskDave, Vol. 6

Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00).

Learn more about your ad choi…

5 years, 4 months ago

‘Recipe Club’ Pre-Opening Diaries

Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chr…

5 years, 4 months ago

Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson

Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin…

5 years, 4 months ago

Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact

Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/w…

5 years, 4 months ago