Podcast Episodes

What Chefs Can Learn From a Navy SEAL Commander

Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL comma…

5 years, 1 month ago

Snackmaster, Vol. 2 | My Opinion Is Fact

Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks.

Learn more about your ad choices. Visit podcas…

5 years, 1 month ago

Guinness, Gum, and Greasy Spoon Diners | My Opinion Is Fact

Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal mus…

5 years, 1 month ago

Dax Shepard, the Armchair Expert

Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to d…

5 years, 2 months ago

Chili, Food Travel Destinations, and Danish Hot Dogs | My Opinion Is Fact

Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics.…

5 years, 2 months ago

Debunking Microwave Myths

Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Bost…

5 years, 2 months ago

#AskDave, January 2021

Dave and Chris Ying answer questions sent in from you, the listeners!

Stick around until the very end for listener voicemails.

Learn more about your a…

5 years, 2 months ago

Snackmaster, Vol. 1 | My Opinion Is Fact

Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) …

5 years, 2 months ago

What the Nazis Learned From America

Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,’…

5 years, 2 months ago

Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine.

Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Tr…

5 years, 3 months ago