Podcast Episodes
Back to SearchYou Learn Things When You Burn Things
With a new restaurant open in L.A. and 30 years of gorgeous pizzas bearing his name in Phoenix, AZ, Chris Bianco has a lot of stories to tell. He ret…
3 years, 8 months ago
Dave Chang Goes to Italy
With his trip to Italy in the rearview, Dave takes to the mic to break down the surprising highs and occasional luggage-related lows of a week or so …
3 years, 9 months ago
What It Takes to Make Great Pasta With Evan Funke
Six months in, Evan Funke’s Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of p…
3 years, 9 months ago
Picky Eaters, the Baby-Product Universe, and Dave Chang Kids’ Meal Tips | Clean Plate Club
What do you do when your kid only wants plain rice—or worse, rice with American cheese? With the help of our friends at buybuy BABY, Dave and Chris k…
3 years, 9 months ago
Turning Creativity into Culture With John Jay
After spending 20 years crafting campaigns for the likes of Nike, John Jay jumped into a new role as President of Global Creative for Uniqlo—and ther…
3 years, 9 months ago
Why Travel Anywhere? | My Opinion Is Fact
With a trip to Italy on the horizon, Dave’s wondering what it is we’re looking for when we fly halfway around the world—and Noelle and Chris are here…
3 years, 9 months ago
Plunging Into Pizza With Wylie Dufresne
Wylie Dufresne blazed a relentlessly creative trail for a generation of adventurous restaurants—and more recently, he’s been making pizza. It was onl…
3 years, 9 months ago
Living an Earned Life With Marshall Goldsmith
Marshall Goldsmith works as an executive coach with some of the most successful people alive—and finds they’ve often mastered everything except how t…
3 years, 10 months ago
SF and NY Eating, Coconut Coffee, and a Few of Dave’s Favorite Recipes | My Opinion Is Fact
After a vintage ‘Dave Chang Show’ solo intro and a bicoastal dining update, Dave ushers in Chris and Noelle for a rapid-fire run through the rest of …
3 years, 10 months ago
House Spice, How to Cook Crawfish, and Forging a New Cuisine With Kwame Onwuachi and Joshua David Stein
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it…
3 years, 10 months ago