Podcast Episodes
Back to SearchDave and Chris Finally Talk About 'The Bear' Season 3
The stress is almost unBEARable. Season 3 is here, and the roller coaster of emotions continues. Is Marcus the most likely to find success? Does Carmy's cooking have anything to say? Is Joel McHale's…
Published on 2 months, 2 weeks ago
Dave and Chris Finally Talk About 'The Bear': Season 2
The Beef is gone. 'The Bear' (Season 2) is here. Dave and Chris start by talking about how underrated Chicago is as a food city and how it lends itself to culinary innovation. They then break down S…
Published on 2 months, 3 weeks ago
Growing Up With Roy Choi
Dave gives an introduction to today's guest, Chef Roy Choi, and runs through his resume. He then interviews Roy and the two old friends catch up, talk about Roy’s career path before starting Kogi, wh…
Published on 2 months, 3 weeks ago
Dave and Chris Finally Talk About 'The Bear': Season 1
The time has come. With Season 4 on the horizon, Dave and Chris are finally broaching the most asked-about topic in the history of DCS—the hit TV show 'The Bear.' Dave and Chris start by talking abou…
Published on 2 months, 4 weeks ago
Cooking as Art With Michael Cimarusti
Dave talks about the new promotional poster for 'The Bear'—and its use of tongs. He then interviews his friend and the executive chef/owner of Providence, proclaimed by Dave as "one of the best resta…
Published on 3 months ago
Food Criticism With Besha Rodell
Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She…
Published on 3 months ago
Ramen in Real Time
Inspired by the recent Tampopo "Food Scenes Only" episode, Dave cooks ramen live while talking about the history of the dish, how the dish has changed over time, and he answers some commonly asked qu…
Published on 3 months, 1 week ago
Feeling Good With Paul Carmichael
Chef Paul Carmichael of Kabawa and Bar Kabawa returns to continue spreading joy, advice, and laughter. Dave first talks about Paul's culinary journey, then the duo discuss what you should know about …
Published on 3 months, 2 weeks ago
Food Scenes Only: 'Tampopo'
Dave and Chris are joined by fan favorite, the Snackmaster, Noelle, to discuss the cult classic 1985 Japanese film 'Tampopo.' They discuss the most iconic scenes, most realistic culinary moments, and…
Published on 3 months, 2 weeks ago
Taco Culture With Javier Cabral
L.A. Taco's editor-in-chief, Javier Cabral, stops by the Spotify studio to teach Dave and Chris how to eat a carnitas taco the traditional Michoacán way. The trio then talks taco culture in Los Angel…
Published on 3 months, 3 weeks ago