Podcast Episodes
Back to SearchChicago: Hospitality, Hot Dogs, and Pizza With Donnie Madia
Dave has an open and vulnerable conversation with a legendary Chicago restaurateur, Donnie Madia of One Off Hospitality, who is passionate about Chicago, hospitality, and his style. To prepare for su…
Published on 2 months, 2 weeks ago
Cooking, Music, and Creativity With Samin Nosrat and Hrishikesh Hirway
Dave makes Snickerdoodles as their name implies: with Snickers. He then brings the...interesting... results to an interview with Samin Nosrat, author of Salt Fat Acid Heat and new cookbook Good Thing…
Published on 2 months, 2 weeks ago
Catching Fish, Releasing Control With RA Beattie and Mike Dawes
Dave recounts a fly-fishing trip to Mexico, where he encountered the fish that now haunts his dreams. He reflects on how the experience is less about catching fish and more about testing fate, and wh…
Published on 2 months, 3 weeks ago
Protein With Dr. Michael Ormsbee
Have you been seeing protein everywhere? So has Dave. Dave talks about fad diets and his own experiences with nutrition and weight. He then interviews Dr. Michael Ormsbee, protein expert and director…
Published on 2 months, 3 weeks ago
An 'Ask Dave' Mailbag
In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has p…
Published on 2 months, 4 weeks ago
Seed Oils Part 2, With Dr. Cate Shanahan
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Sh…
Published on 3 months ago
London Eyes, Small Plates, Can't Lose
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the diffe…
Published on 3 months ago
Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1
Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave…
Published on 3 months, 1 week ago
Cooking for a Cause With Dan Giusti
Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Br…
Published on 3 months, 1 week ago
At the Plate(s) With Gerrit Cole
On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who im…
Published on 3 months, 2 weeks ago