Podcast Episodes
Back to SearchSeed Oils Part 2, With Dr. Cate Shanahan
Dave and Chris discuss the cycles of certain food items that transition from heroes to villains and back again. In a follow-up to their interview with Selina Wang, they are then joined by Dr. Cate Sh…
Published on 1 month, 1 week ago
London Eyes, Small Plates, Can't Lose
Dave talks about the next food trend on his 25 for 25 list: small plates. He then recaps his recent trip to London and discusses two very different yet incredible meals he had, highlighting the diffe…
Published on 1 month, 2 weeks ago
Dave and Chris Talk About ‘The Bear’: Season 4, Pt. 1
Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave…
Published on 1 month, 2 weeks ago
Cooking for a Cause With Dan Giusti
Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Br…
Published on 1 month, 3 weeks ago
At the Plate(s) With Gerrit Cole
On today's episode, Dave and Chris start with a blind ranking of stadium food ... and Dave has some hot takes. They then interview New York Yankee, Cy Young winner, and food lover Gerrit Cole, who im…
Published on 1 month, 3 weeks ago
Southern Dining and an Atlas: Nashville Edition With Kahlil Arnold
On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss m…
Published on 1 month, 4 weeks ago
Mexico City With Enrique Olvera
Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starre…
Published on 2 months ago
Claiming Identity With Edward Lee
Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his ne…
Published on 2 months ago
The Kids Table With Kelly Meinhardt and Charlotte Duerden
Dave is joined by resident young people Kelly and Charlotte to see whether he's in touch with the youth. The trio play a new version of intergenerational Never Have I Ever with jelly bean punishments…
Published on 2 months, 1 week ago
Mailbag
You ask, you receive! Welcome to a Mailbag episode. Dave and Chris answer the questions that listeners and viewers like YOU sent in. From what "having a perspective" looks like as a restaurant to Dav…
Published on 2 months, 1 week ago