Podcast Episodes

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Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave

Chris Ying joins Dave for a 'Dave Chang Show' After Dark as Dave answers mailbag questions on a variety of topics, including how he uses the Michelin…

2 years ago

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OG Moves at a Korean BBQ and the Legacy of David Bouley

Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfec…

2 years ago

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Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill

Dave is joined by Chris Ying as the two discuss attempts to quantify the performance of cooks, both at the restaurant and industry level. Chris then …

2 years ago

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Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'

Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their nex…

2 years ago

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The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark

Dave is joined by Chris Ying for a 'Dave Chang Show' After Dark. In this episode, Dave discusses a possible theory around the final season of 'Game o…

2 years ago

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Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers

Dave reports from Mexico and is joined (remotely) by Chris, where the duo discuss going to the doctor’s office, Korean BBQ, and Yelping Yelpers.

Hosts…

2 years ago

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Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt

Chris Bianco and Kelly Meinhardt join Dave for a movie-themed episode. Kelly and Dave go down their Oscar predictions, and the three of them and Euno…

2 years ago

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So You Wanna … Be a Seed-Stage Investor? With Steve Jang

So You Wanna … Be a Seed-Stage Investor? With Steve Jang

Dave is joined by seed-stage investor and executive producer Steve Jang to talk about Steve’s…

2 years ago

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The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact

Dave and Chris share some big news before they get into an interesting mailbag: What five liquids would they have on tap at all times if that tap cou…

2 years, 1 month ago

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Letting Go of Smartphones and How to Menu With Holbox in Los Angeles

Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Da…

2 years, 1 month ago

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