Podcast Episodes
Back to SearchBest of EeeeeatsCon, Ireland’s Greatest Culinary Contributions, and Four Walls Whiskey With Glenn Howerton
Season 5 Episode 1
Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerto…
1 year, 9 months ago
Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF
Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Miche…
1 year, 11 months ago
Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing
Season 4
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for …
1 year, 11 months ago
Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Season 4
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Unde…
1 year, 11 months ago
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles beh…
1 year, 11 months ago
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza …
1 year, 11 months ago
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”
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1 year, 11 months ago
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in colle…
1 year, 11 months ago
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to M…
1 year, 11 months ago
Primary Source: Beef With Katie Flannery
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where the…
1 year, 11 months ago