Episode 89 What’s on tap: Taking you back to September 15, 2010, where you find a conversation I (not Steve Ray) had with Lee Ann Whippen about her being on an episode of BBQ Pitmasters (remember th…
Published on 6 years, 3 months ago
(September 10, 2019 - Hour Two) In the 2nd hour, I will be joined by the owner of Hassell Cattle Company, Doug Hassell. It is no secret that the popularity of high end beef, namely Wagyu, is soaring …
Published on 6 years, 3 months ago
(September 10, 2019 - Hour One) As we are well into September, I welcome back Meathead from Amazingribs.com for his usual 2 segment visit. Tonight we cover a lot of things that have to do with POTATO…
Published on 6 years, 3 months ago
Episode 88 What’s on tap: Taking you back to September 2014…As you may have noticed, I end the show with the tag line "September 11th, 2001---I will NEVER forget. In this Jon Solberg double header,…
Published on 6 years, 3 months ago
(September 3, 2019 - Hour Two) In the 2nd hour I will be joined by the creator of the Diva Q brand, Danielle Bennett! Danielle has been busy traveling around the country teaching BBQ classes, writing…
Published on 6 years, 3 months ago
(September 3, 2019 - Hour One) Helping me open a new month, as he has done all year, is the founder of How To BBQ Right and the pitmaster of Killer Hogs BBQ team, Malcom Reed. Tonight we cover his re…
Published on 6 years, 3 months ago
Episode 87 What’s on tap: Taking you back to September 2013…The first part of this episode is with the credited creator of the "Moink Ball" Larry Gain from BBQ Grail. Larry and I talked about grill…
Published on 6 years, 3 months ago
(August 27, 2019 - Hour Two) In the 2nd hour, the Embedded Correspondents will take to the air and look to burn the place down (in a good way). There are currently any number of topics that they are …
Published on 6 years, 3 months ago
(August 27, 2019 - Hour One) One of the few folks whom I would trust with the show when I am not able to host live, Steve Ray from Owl's Nest BBQ, sits in for me while I make my way back from Chicago…
Published on 6 years, 3 months ago
Episode 86 What’s on tap: Taking you back to January 2011…The first part of this episode is with the owner of the company "Grill Grates" and we talked about how he got into the business and how the …
Published on 6 years, 4 months ago
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