I have been getting an incredible amount of emails asking about my specific rib recipes. It is one that I have cultivated over many years and I decided to put it down via audio file so you can take…
Published on 5 years, 3 months ago
Episode 141 What’s On Tap: Taking you back to September 10, 2013 – Today is September 11, 2020. Is this just another day for you, or, does this still day hold an especially dark/sad place in your …
Published on 5 years, 3 months ago
(September 8, 2020 - Hour 2) In the 2nd hour, I will be joined by the creator of the Hardcore Carnivore brand and esteemed and accomplished live-fire cook, Jess Pryles. Tonight we talk about the re-…
Published on 5 years, 3 months ago
(September 8, 2020 - Hour One) Is it the 2nd Tuesday of the month already? Well, then we must be getting ready for our monthly visit with Meathead from Amazingribs.com. Tonight we will be talking ab…
Published on 5 years, 3 months ago
Episode 140 What’s On Tap: Taking you back to September 2, 2014 - And a patented Jon Solberg “Double Header”. This time, BBQ Hall of Fame’er and BBQ Central Show Guest Hall of Fame’er Dr. BBQ Ray …
Published on 5 years, 3 months ago
(September 1, 2020 - Hour Two) In the 2nd hour, I will be joined my other 1st Tuesday of the month regular guest, Sam The Cooking Guy. Sam has a brand new book ready for pre-order that we will talk …
Published on 5 years, 3 months ago
(September 1, 2020 - Hour One) Leading off the new month, of course, is Malcom Reed from How To BBQ Right. I believe we will also have a guest appearance by Malcom's wife, Rachelle who had a very su…
Published on 5 years, 3 months ago
(Originally posted June 24, 2020) Ryan Sanderson had me on his show back in mid-June and we talked about the history of the BBQ Central Show and some other things as well. Ryan has a show that real…
Published on 5 years, 3 months ago
Episode 139 What’s On Tap: Taking you back to August 26, 2014 – Competition BBQ Round Table…RIBS edition. Making up the panel back then: Drew McNatt (Hog Tide BBQ), Scott Smith (Que'N Stew'N & Br…
Published on 5 years, 4 months ago
(August 25, 2020 - Hour Two) n the 2nd hour, I will be joined my my trusted Embedded Correspondents. On tap for topics tonight: Covering of grills, the review of the Subway rib sub, the SCA event th…
Published on 5 years, 4 months ago
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