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The Best Turkey Talk With Swine Life. A Huge Carolina BBQ Event Coming Soon!

(November 2, 2021 - Hour One) 9:14pm: Opening November with a BANG...and there will be plenty of turkey talk over the next few weeks as we gear up t…

4 years, 6 months ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 200 A special show that breaks the format of what you have come to know and love as The Best Moments Show...like ep 100, this is where Jon, …

4 years, 6 months ago

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Breaking Down Competitive Steak Cooking With 100% Assurity!

(October 26, 2021 - Hour Two) 10:14pm & 10:35pm - The Embedded Correspondents and I will start this monthly segment off by giving you a bunch of "10…

4 years, 6 months ago

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Did You Know That BILLLIONS Of Pounds Of Pork Is Exported From America?!

(October 26, 2021 - Hour One) 9:14pm: New 2021 BBQ Central Show Guest Hall of Fame member, Tim Mikeska of Mikesaka Brands, joins me again to talk ab…

4 years, 6 months ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 199 October 10, 2017 – We have been heavy on the Smoked Cream Cheese trend which is all over social media recently. Well, back in 2017, the…

4 years, 6 months ago

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A New MUST TRY Fried Turkey Seasoning and The 2021 Texas Monthly Top BBQ Joints Is Out!

(October 19, 2021 - Hour Two) 10:14pm - Starting off the 2nd hour is the creator of the Hardcore Carnivore brand of products and quarterly guest, Je…

4 years, 6 months ago

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Steven Raichlen Says Smoked Cream Cheese Is Old Hat To Him!

(October 19, 2021 - Hour One) 9:14pm: Steven Raichlen, BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er and creator of Barbecue Bible,…

4 years, 6 months ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 198 October 16, 2012 - Featuring Mike McCloud, the CEO and President of MMA Creative and, of course, the founder/creator of The World Food C…

4 years, 7 months ago

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The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 197 August 13, 2013 – David Marks from Wilbur’s Revenge BBQ Team, owner of many Famous Dave’s BBQ stores and the Chief Media Officer of Oper…

4 years, 7 months ago

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Sam The Cooking Guy Asks “How Much Is Too Much??”

(October 5, 2021 - Hour Two) 10:14pm - The 1st Tuesday of the month in the 2nd hour brings a visit from Sam The Cooking Guy! Will we take your calls…

4 years, 7 months ago

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