(August 16, 2022 – Hour One)
9:14pm – As quickly as the close of former KCBS CEO, Emily Detwiler, came and went, a new CEO has been installed at the nation’s largest competitive sanctioning body for …
Published on 3 years, 4 months ago
Today I did a live remote interview with the president of Primo Grills, Nick Bauer. They are throwing the first “Primo Bash” event at their factory in Poplar Bluff, MO. Consumers, dealers, sellers an…
Published on 3 years, 4 months ago
Episode 241
Taking you back to 8/16/2016 – This week featuring the longest running embedded correspondent (From Texas) and the pitmaster of Rogue Cookers, Doug Scheiding. Back in 2016 we were talking…
Published on 3 years, 4 months ago
(August 9, 2022 – Hour Two)
10:14pm & 10:35pm – Every year when the BBQ Hall of Fame Class is announced I try to line up the latest inductees for some in-depth interview to help get to know them a bi…
Published on 3 years, 4 months ago
(August 9, 2022 – Hour One)
9:14pm – Opening the 2nd Tuesday of the month is BBQ Hall of Fame’er, best selling author and creator of the most heavily trafficked BBQ and Grilling website out there, Me…
Published on 3 years, 4 months ago
Episode 239
Taking you back to 8/6/2013 – This week featuring a discussion with old friends of the show, Michael McDearman and South Carolina BBQ legend, Jack Waiboer. Back in 2013, Mc D and Jack wer…
Published on 3 years, 4 months ago
(August 2, 2022 – Hour Two)
10:14pm – As you may or may not know, the CEO of KCBS has resigned and taken a position outside of BBQ. Tonight, Emily Detwiler makes her first appearance on the show not …
Published on 3 years, 4 months ago
(August 2, 2022 – Hour One)
9:14pm – Opening the 2nd month of Q3 is regular guest and creator of How To BBQ Right, Malcom Reed. At the beginning of last month, I asked Malcom if he had used mayo as a…
Published on 3 years, 4 months ago
Episode 239
Taking you back to 7/12/2016 – The Keeper of The Flame at Amazingribs.com, Max Good, joins me to talk about the “Hybrid Grills” that were available in the market at that time. I give my t…
Published on 3 years, 5 months ago
Even though there is no traditional BBQ Central show tonight, I recorded a round table show with 3 gentlemen who have a great background in backyard cooking and in competition. This conversation on r…
Published on 3 years, 5 months ago
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