Podcast Episodes
Back to SearchSalt City BBQ Is Rolling & CookOutNews.Com Explains A Private Weber Issue.
(December 13, 2022 – Hour one)
9:14pm – The first hour of the show fell apart the past few days, however, I have been able to rebuild it to one that should be great on many levels. Meathead had to bo…
Published on 3 years ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 259
Taking you back to 12/3/2013 – Featuring my friend and BBQ juggernaut, Sterling Ball from Big Poppa Smokers. In this particular clip, we dig a little into his cooking interest and how he …
Published on 3 years ago
Sam The Cooking Guy Is Dehydrated & David McDowell Can Help You Get Ripped!
(December 6, 2022 – Hour Two)
10:14 – Making his last appearance of the year is one of my favorite guys to chop it up with (pun intended) when it comes to live-fire and food in general, Sam The Cooki…
Published on 3 years ago
Mark Williams Is Ready For Memphis In May & Donny Bray Might Make Another KCBS TOTY Run!
(December 6, 2022 – Hour One)
9:14pm – After an off week closing out November, we are back and better than ever, ready to start the last month of 2022 off right! Joining me to kick it off is good fri…
Published on 3 years ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 258
Taking you back to 12/3/2013 – I don’t know how far you go back with the show…keep in mind, this show has been happening in one form or another, since 2006! So, some of you that have been…
Published on 3 years ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 256
Taking you back to 11/12/2016 – I hope everyone had a great Thanksgiving yesterday. Too keep the BBQ and entertainment going, I will utter only one word…”NADKINS!!(Not in business)
Not f…
Published on 3 years, 1 month ago
The Embedded Correspondents Review The McRibs Farewell Tour!
(November 22, 2022 – Hour Two)
10:14 & 10:35pm – The 4th Tuesday of the month in the 2nd hour brings a visit from The Embedded Correspondents! Tonight we hit a fresh round of 100% Assurity Questions …
Published on 3 years, 1 month ago
The $200 Peppermill “Grind-Off” & Then We Talk About The Turkey Shortage Conspiracy of 2022!
(November 22, 2022 – Hour One)
9:14pm – After WEEKS (dare I say months) of hyping it, the time has finally arrived!! Tonight we lead the show off with the hotly anticipated “$200 Peppermill Grind-Off…
Published on 3 years, 1 month ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 255
Taking you back to 2012 – This time we feature a BBQ legend…the guy who created the Fast Eddy Cooker…Ed Maurin. In this particular cut, Ed and I spend time talking about the Jack Daniels …
Published on 3 years, 1 month ago
Hey Grill Hey Gets You Ready For Thanksgiving & Dan Arnold Tells a Sucklebuster Of A BBQ Story!
(November 15, 2022 – Hour Two)
10:14 – Leading off the 2nd hour is quarterly guest and creator of the Hey Grill Hey brand, Susie and Todd Bulloch. Tonight we talk about turkey tips and tricks, her fa…
Published on 3 years, 1 month ago