Podcast Episodes

Rib Cookoff Association And Did Weber Do Punk Stuff At CES?

(February 20, 2024 - Hour One)

9:14pm - A few weeks ago we tried to learn about the new Rib Cookoff Association, but technical issues had other plans. Tonight I have lined up Dirk Mullins once again a…

Published on 1 year, 10 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 321

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

Published on 1 year, 10 months ago

Melzie Wilson: Organizer of Smoke Slam

(February 13, 2024 - Hour Two)

10:14pm & 10:35pm - First time guest and long time BBQ organizer, supporter and fan, Melzie Wilson of the new Smoke Slam event, joins me. Tonight we discuss her backgrou…

Published on 1 year, 10 months ago

A Better Grill Brush; Forgotten Cuts/Styles of BBQ

(February 23, 2024 - Show Notes)

9:14pm - Meathead, from Amazingribs.com, leads off tonight, as he normally does during the 2nd Tuesday of the month, and we are talking about the recent rash of articl…

Published on 1 year, 10 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 320

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

Published on 1 year, 10 months ago

Sam The Cooking Guy Hates How I Say Wagyu!

(February 6, 2024 - Hour Two)

10:14pm - A new month brings a new visit from our pal, Sam The Cooking Guy. Did you know that Sam has a new grilling book coming out this Spring? Yes, indeed he does. It …

Published on 1 year, 10 months ago

Malcom Remains Uncommitted; Katina Eats Kilos Debuts Tonight!

(February 6, 2024 - Hour One)

9:14pm - Welcome to February and welcome back to Malcom Reed from How To BBQ Right and Killer Hogs competition team. Tonight we will re-visit a topic from about 4 years a…

Published on 1 year, 10 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 319

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game an…

Published on 1 year, 10 months ago

Browsey Acres Wagyu & Bartz Barbecue Both Make Their Debut !

(January 30, 2024 - Hour One)

10:14pm - We stay with the beef talk but switch out of "craft beef" and jump into some Wagyu talk with the co-owner of Browsey Acres, Travis Browne. For the MMA fans out …

Published on 1 year, 11 months ago

Colorado Is Making Some Craft Beef!

(January 30, 2024 - Hour One)

9:14pm & 9:35pm - It's the first month with 5 Tuesdays and it also happens to be the first month of the new year! Let's close out January with some top level MEAT talk! W…

Published on 1 year, 11 months ago