Podcast Episodes
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416. How to Run a Great Restaurant - Wisdom from Greatest Restaurants - Chef Albert Di Meglio
In this episode of the Restaurant Rockstars podcast, I welcome Chef Albert Di Meglio of Barano in Brooklyn, NY. Chef Albert has worked for some of t…
1 year, 8 months ago
415. Restaurant Success, Systems, Finances & Marketing Idea - John Issa
Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/ In this episode of the Restaura…
1 year, 8 months ago
414. Building a Restaurant Dream Team, Recruiting That Works, Company Culture - Michel Falcon
In this episode of the Restaurant Rockstars Podcast, I speak with Michel Falcon, a restaurateur and entrepreneur behind the multiple location Brasa P…
1 year, 8 months ago
413. Menu Mistakes, Strategy & Practical Tips - Kyle Ewing
Make no mistake, there is a strategy behind designing a great restaurant menu. Whether your current menu needs refreshing or your soon to open your f…
1 year, 8 months ago
412. Restaurant Leadership: Hiring, Staff Training, Finances, Menu - Chef Jamie Kenyon
In this episode of the Restaurant Rockstars podcast, I welcome Jamie Kenyon, Executive Chef and Partner of Bottino in New York City. He discusses his…
1 year, 8 months ago
411. Tips for Restaurant Growth, Quality & Cost, Margins, Hooks & Restaurant Marketing - Rich Clark
Join host Roger Beaudoin on the Restaurant Rockstars Podcast as he sits down with Rich Clark, co-founder of C&S Restaurant Group, to discuss the secr…
1 year, 9 months ago
410. Restaurant Challenges: Resilience & Innovation - Dan & Conor Sullivan
In this episode of the Restaurant Rockstars podcast, I speak with Dan & Conor Sullivan, , the brothers behind Bumpa's. Hear their story of leaving co…
1 year, 9 months ago
409. Insights From a Chef & Restaurant Entrepreneur - Julian Medina
In this episode of the Restaurant Rockstars podcast, I welcome Chef Julian Medina. We discuss his restaurant portfolio, his leadership style and tea…
1 year, 9 months ago
408. Control Restaurant Kitchen Chaos, Eliminate Hassle and Save Money - Ryan Bowlds
Ryan discusses the importance of automation and engineering in enhancing kitchen safety and efficiency. Learn about Total Oil Management and Auto Mis…
1 year, 9 months ago
407. Mastering the Restaurant Kitchen: Culinary Journeys and Insights - Chef Andy McLeod
Join us on the Restaurant Rockstars podcast as Chef Andy shares his culinary journey from high school ice cream shop to a prominent chef in Charlesto…
1 year, 10 months ago