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Episode #39 Top Tip - You Can’t Have TOO Many HOOKS!!
A “hook” is anything unique, different, eye-catching or appealing about the way you do business.. If you have really cool hooks and promote them wel…
9 years, 10 months ago
Episode #38 Kill It Or Get Killed - 25 Actionable Ideas For Your Restaurant!
This is my most powerful Podcast yet… If you’re not willing to invest 1 hour in your business to dominate your competition, you might as well turn i…
9 years, 11 months ago
Episode #37 Fill Your Seats Night After Night For $300
Here’s an easy & inexpensive way to create an amazing video that brings your restaurant to life for the customer even when they’re not in your restau…
9 years, 11 months ago
Episode #36 TOP TIP - Why CLOSING Your Restaurant Will SAVE You $$$!
Many restaurateurs HATE the numbers… some even avoid their finances completely, but I’m going to show you why this is a dangerous game. If your res…
9 years, 11 months ago
EPISODE #35 A ROCKING MARKETING SYSTEM ON THE CHEAP!
Many restaurants waste thousands of $$ on the shotgun approach of traditional marketing. Listen as Bar/Restaurant expert Nick Fosberg explains how p…
9 years, 11 months ago
Riff #34 Don’t Fear Technology… Fear A Restaurant Without A System!
I get it - your restaurant has so many moving pieces, do you need another? YES! I’m talking about simplifying your business and your life so you ru…
10 years ago
Riff #33 Wobbly Tables Wobble Your Customer - The Solution Once and For All
Every impression and detail in your restaurant impacts the guest experience and is lasting. Above all, you want your customer to be comfortable and …
10 years, 1 month ago
Riff #32 This Customer Convenience Adds Higher Profit Sales Without Taking Up Seats
Two important things to remember running restaurants: if you don’t stay ahead of your competition, you’ll get run over AND you can’t have too many p…
10 years, 1 month ago
Riff #31 How To Run A Restaurant That Doesn't Run You - Jaime Oikle
You’re in the thick of your restaurant… I get It! So many details, so much to worry about… Staffing, Service, Marketing, Food… the all-important Cos…
10 years, 1 month ago
Riff #30 The Real Scoop On Your State Restaurant Association
For 20 years, I was a member of my state restaurant association and for two terms I served on its Board of Directors. This was a wise decision as I…
10 years, 1 month ago