Podcast Episodes
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Does Your Menu Print MONEY?
Episode #147 If you do nothing else in this New Year, Design a New Menu! Why? To Maximize Profit Of Course! Believe me, I constantly see restauran…
7 years, 5 months ago
How To Get The Greatest Employees On The Planet!
Episode #146 - Wow! The ground shook under my feet as I recorded this episode. So much powerful information on getting the most out of each employe…
7 years, 5 months ago
How To Capture More Profit From Your Restaurant Data
Episode #145 - Every restaurant out there has a POS, but what you do with the data from that POS is what separates the smart and profitable operator…
7 years, 6 months ago
Everything you need to know about Food Trucks & Restaurant Equipment
Episode #144 - There’s no end in sight for the food truck craze. Whether you’re looking for a low cost entry into the food biz or you’re a bricks n m…
7 years, 6 months ago
Do You Really Need To Take Reservations? You May Be Surprised!
Reservations are a given in most restaurants. Customers expect them.. customers call to make them. But, do you really need to take reservations? I…
7 years, 6 months ago
A Winding Road of True Restaurant Success with Jesse Vazquez
Episode #142 - My guest today has to be one of my favorites! Mr. Jesse Vazquez delivers powerful advice from the trenches throughout a long illustri…
7 years, 7 months ago
A Brewmeister’s Keys To Building A Successful Business!
Episode #141 - True, my guest today has NO interest in running a restaurant, but he’s going to share a ton of powerful business building stuff that y…
7 years, 7 months ago
Don’t Rely on Social Media to Market your Restaurant - Erik Shellenberger
Everyone’s telling you you’ve got to be on Social Media and its the “Key” to your Marketing Plan! Well know this: Social Media is Only reaching you…
7 years, 7 months ago
Prepare NOW To Make More Money Over The Holidays
Episode #139 - You’re in the business of Opportunity… Don’t just sit inside your place and wait for them to come in. Go out and get your customer,…
7 years, 8 months ago
When Staffing Your Restaurant - Fight Fire with FIRE!
The labor shortage is Not going away! But your approach to this challenge can either be “Woe is Me” or “I’ve Got This”. Its your choice. Give a lis…
7 years, 8 months ago