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246. Roger Reflects on 20+ Years of Restaurant Success
When I started my very first restaurant, I was obsessed with 3 things: Service, Quality and creating Amazing Dining Experiences for my guests. I re…
5 years, 1 month ago
245. Restaurant Uniforms Brand Business & Keep Staff Happy - Jim Snediker of Stock Manufacturing
You don't want to run a restaurant, you want to Build a powerful Brand that draws customers, positive reviews and press! I’m sure you'd agree that yo…
5 years, 1 month ago
244. Cleanliness, Safety, Innovation & Passion for Hospitality w/Paul Edmondson P&G Professional
What do one of the world’s largest companies have in common with you? An authentic vested interest in helping your restaurant operation succeed! As …
5 years, 2 months ago
243. Drive Sales, Bring in Business, Virtual Ghost Kitchens - Kirk Mauriello, President Virturant
This is not a trick question! Would you like to multiply your restaurant’s sales and bring in more business when you need it without stressing out y…
5 years, 2 months ago
242. Unstoppable Company Culture & Brand-Building - Sal Melilli CEO Hooters & Hoots Wings
This restaurant needs no introduction. Your first thought might be orange hot pants, calendar girls and sex appeal, but this brand is going much bro…
5 years, 2 months ago
241. Hot Concept, No Lines, No Waiting for Food - Karalyn White Paramount Fine Foods/Box'd
In this episode of the Restaurant RockStars Podcast, I speak with Ms. Karalyn White of Paramount Fine Foods, creator of Box’D. Listen and learn how t…
5 years, 2 months ago
240. Health & Safety Are The New Luxury - Ron Gorodesky Founder & CEO of Refined Hospitality
Exemplary service, hospitality and exclusivity are hard to achieve in any restaurant or operation, yet are highly sought by your customers. We all wa…
5 years, 2 months ago
239. Pride, Tradition & Hard Work Grows this Greek Restaurant - Yianni Kosmides Apola Greek Grill
It’s hard enough to start and successfully operate a restaurant in this country. But imagine doing it with numerous restaurants, while raising a fam…
5 years, 3 months ago
238. Legacy & Soul Are The Cornerstone Of This Brand - Rafael Martinez De Sanzo & Jillian Butta
Every now and again, I meet wonderful people filled with passion and zest for life. Often, this translates into doing good for others and being fulfi…
5 years, 3 months ago
237. Hospitality Impresario James Geier Dishes on his Hot Restaurant
Every now and again I meet a true hospitality innovator. Someone who sees around corners and whose vision anticipates trends before they happen. In t…
5 years, 3 months ago