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Different Types of Meat Alternatives, Including Plant-based, Fungi-based, and Clean Meat With Paul Shapiro
Season 1 Episode 1791
Join Paul Shapiro as he explores the potential of fungi as a sustainable and ethical alternative to traditional meat. Learn how fungal-based innovations could revolutionize the food industry and offe…
Published on 9 months, 1 week ago
How a High Animal Protein Diet Produces Kidney Toxins Like Tmao, P-cresyl Sulfate, and Indoxyl Sulfate, and the Benefits of a Plant-based Diet for Reducing These Toxins and Inflammation With Jennifer Moore
Season 1 Episode 1790
Jennifer Moore discusses how plant-based solutions can prevent the progression of kidney disease. Learn about dietary changes that support kidney health and overall wellness. #KidneyHealth #PlantBase…
Published on 9 months, 1 week ago
The Importance of Safe Supplementation Practices with Brian Clement, Gabriel Cousens, and Barton Scott
Season 1 Episode 1787
Brian Clement, Gabriel Cousens, and Barton Scott discuss the future of nutrition and the role of supplements in promoting health and wellness. Gain insights from leading experts in the field. #Nutrit…
Published on 9 months, 1 week ago
The Differences in Digestive Systems Between Humans, Carnivores, and Omnivores with Steve Blake
Season 1 Episode 1786
Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #Gene…
Published on 9 months, 1 week ago
Health Issues Related to Mineral Deficiencies and Their Impact on Overall Health with Barton Scott
Season 1 Episode 1784
Barton Scott discusses the seven most crucial nutrients for the body, how to test for deficiencies, and the health issues that arise when they are missing. Ensure your body is getting the nutrients i…
Published on 9 months, 1 week ago
The Common Trends in the Data, Showing That Higher Animal Protein Intake Leads to Higher Disease Rates With Dr. T. Colin Campbell
Season 1 Episode 1783
T. Colin Campbell explains the scientific reasons behind plant-based nutrition. Discover how fundamental science supports the benefits of consuming plants for optimal health and disease prevention. #…
Published on 9 months, 1 week ago
The Misconception That Diet Has No Relation to Heart Disease with Dr. Baxter Montgomery
Season 1 Episode 1782
Dr. Baxter Montgomery presents integrative solutions for managing congestive heart failure. Learn how combining traditional and holistic approaches can improve heart health and enhance patient outcom…
Published on 9 months, 1 week ago
The Alternative Meat Industry, Lab-Grown Meat, and Microprotein Vs. Lab Meat with Paul Shapiro and Glen Merzer Debate
Season 1 Episode 1781
Join Paul Shapiro and Glen Merzer as they explore the future of food with ethical innovations in meat alternatives and beyond. Discover how these advancements are revolutionizing the food industry an…
Published on 9 months, 2 weeks ago
Sodium Intake and Its Health Impacts with Dr. Sean Hashmi & Dr. Alan Goldhamer
Season 1 Episode 1780
Dr. Sean Hashmi and Dr. Alan Goldhamer explore the power of nutritional excellence and therapeutic fasting in revolutionizing kidney health and wellness. Learn how these practices can improve renal f…
Published on 9 months, 2 weeks ago
A Whole Food Plant-Based Diet Shows the Best Long-term Weight Loss Results, and Significantly Lowers Cholesterol Levels with Cardiologist Dr. Kim Williams
Season 1 Episode 1779
Dr. Kim Williams examines the progress in nutrition and cardiovascular disease prevention in the US. Discover the impact of dietary changes on heart health and overall wellness. #CardiovascularHealth…
Published on 9 months, 2 weeks ago