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London's Street Food Sellers with Charlie Taverner
London's Street Food Sellers with Charlie Taverner

Season 5 Episode 3

Happy New Year! In the first episode of 2023 Neil talks to historian Charlie Taverner about London’s street food sellers. Charlie’s book ‘Street Food…

3 years, 3 months ago

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Hogmanay and Hamely Kitchen with Paula McIntyre
Hogmanay and Hamely Kitchen with Paula McIntyre

Season 5 Episode 2

Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the…

3 years, 3 months ago

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Christmas Feasting with Annie Gray
Christmas Feasting with Annie Gray

Season 5 Episode 1

Neil kicks off the season with a Christmas special, talking Christmas feasting – and cooking – with scholar and author Dr Annie Gray. Annie is author…

3 years, 4 months ago

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Special Postbag Edition #1
Special Postbag Edition #1

Season 4 Episode 8

Welcome to the first postbag edition of ‘The British Food History Podcast’.

On this episode: memories of Glyn Hughes; listeners letters; Yorkshire pu…

3 years, 6 months ago

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Yorkshire Pudding with Elaine Lemm
Yorkshire Pudding with Elaine Lemm

Season 4 Episode 7

Today’s guest is food writer and Yorkshire Pudding expert Elaine Lemm to discuss the good old Yorkshire Pudding.

They discussed many things including:…

3 years, 6 months ago

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The Philosophy of Curry with Sejal Sukhadwala
The Philosophy of Curry with Sejal Sukhadwala

Season 4 Episode 6

Today Neil talks to journalist and author Sejal Sukhadwala about her new book The Philosophy of Curry. Her book charts the history of the curry, how …

3 years, 6 months ago

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The British Cook Book with Ben Mervis
The British Cook Book with Ben Mervis

Season 4 Episode 5

Neil talks to food writer, journal editor and now author of The British Cook Book, Ben Mervis, published by Phaidon on 22 September in the UK and 8 O…

3 years, 7 months ago

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British Saffron with Sam Bilton
British Saffron with Sam Bilton

Season 4 Episode 4

On the show today is author, food historian and returning guest Sam Bilton to talk about British Saffron – both growing it and eating it – Sam has a …

3 years, 7 months ago

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The Foods of England Project with Glyn Hughes
The Foods of England Project with Glyn Hughes

Season 4 Episode 3

Neil’s guest today is Glyn Hughes, the man behind one of the most important resources for anyone interested in the history of food or traditional Eng…

3 years, 7 months ago

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A History of Herbalism with Emma Kay
A History of Herbalism with Emma Kay

Season 4 Episode 2

Neil’s guest today is historian and friend of the show Emma

Kay. Today we talk about Emma’s new book A History of Herbalism: Cook, Cure

& Conjure which…

3 years, 8 months ago

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