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The Philosophy of Chocolate with Sam Bilton
Season 7 Episode 4
In today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of C…
2 years, 3 months ago
Apples & Orchards with Joanna Crosby
Season 7 Episode 3
S07E03
Apples & Orchards shownotes
Happy New Year and welcome to episode 50 of the British Food History Podcast! I talk to Joanna Crosby about the hist…
2 years, 3 months ago
Christmas Special 2023: Mince Pies
Season 7 Episode 2
Ho! Ho! Ho! Merry Christmas!
Leaving a mince pie out for Santa this year? I do hope so. This year’s Christmas Special is all about mince pies: the his…
2 years, 4 months ago
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast
Season 7 Episode 1
Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all…
2 years, 4 months ago
Special Postbag Edition #3
Season 6 Episode 11
It’s the end of the current run so that means it is time for the now traditional end-of-season special postbag edition.
Thank you to everyone who has…
2 years, 7 months ago
English Food, a People's History with Diane Purkiss
Season 6 Episode 10
Neil’s guest is Diane Purkiss and they talk about just some of the topics covered in her book English Food a People’s History published by William Co…
2 years, 7 months ago
The School Meals Service with Heather Ellis
Season 6 Episode 9
S06E09 The School
Meals Service with Heather Ellis: shownotes
Neil’s guest today is Heather Ellis from Sheffield University. Helen is a historian of E…
2 years, 8 months ago
Early Television Cookbooks & Tie-ins with Kevin Geddes
Season 6 Episode 8
Neil talks to returning guest Kevin Geddes. He told us all about the wonderful, fabulous Fanny Cradock, but today he is talking to me about Televisio…
2 years, 8 months ago
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)
Season 6 Episode 7
Esteemed food historian Marc Meltonville returns to the podcast to talk about taverns, 18th century dining and the cook and author Richard Briggs, th…
2 years, 8 months ago
Tudor Cooking & Cuisine with Brigitte Webster
Season 6 Episode 6
Today Neil talks with Brigitte Webster about her new book Eating with the Tudors which has just been published by Pen & Sword History.
We talked about…
2 years, 8 months ago