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Wine Myths (that everyone thinks are true!)

Season 1 Episode 10

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This week Meg + Mel play myth busters with some of the most common myths floating around: does wine give you worse hangovers? Can you…

5 years ago

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All About Riesling

Season 1 Episode 9

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Find out why Riesling is the wine of choice for people in the wine industry, as well as where to buy it from, how much to pay, how to…

5 years, 1 month ago

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Should you bother aging wine?

Season 1 Episode 8

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Mel + Mel dive into aged wines. Why we do it, how it changes the taste, what wines to use, and how to do it yourself. 

What Meg's been…

5 years, 1 month ago

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All about Shiraz

Season 1 Episode 7

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Meg + Mel dive into Australia's favourite wine - Shiraz! Tune in for tips and tricks for what to look for when buying shiraz, from lo…

5 years, 1 month ago

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Shortcuts for buying good wine

Season 1 Episode 6

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Meg + Mel welcome Tori to the mic to help discuss tips and tricks for buying a good wine. Which aps can be trusted? Do you listen to …

5 years, 1 month ago

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All About Sparkling Wine

Season 1 Episode 5

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Meg and Mel talk about Champagne, Prosecco, Cava, and Cuvee Blanc - what the differences are, what to buy, when to drink, and what yo…

5 years, 2 months ago

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What's the deal with food + wine pairing?

Season 1 Episode 4

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Meg + Mel discuss if pairing your food and wine actually matters, and of course, how to do it. 
From simple like-for-like to sommelier…

5 years, 2 months ago

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All About Chardonnay

Season 1 Episode 3

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Meg + Mel discuss the taste of Chardonnay, key regions, age, and how to find or recommend the perfect bottle.  Plus, find out the gre…

5 years, 2 months ago

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Is there such thing as "healthy" wine?

Season 1 Episode 2

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Meg and Mel explore organic and "clean" wine, and pull apart Cameron Diaz' new wine Avaline.  

Follow us on instagram @winewithmegandm…

5 years, 2 months ago

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Welcome + All About Pinot Noir

Season 1 Episode 1

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Understand what makes a great pinot noir! Mel and Meg chat about key regions to look for in Australia, what to spend, and which food …

5 years, 2 months ago

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