Podcast Episodes

Why do we do this to ourselves? Blind tasting.

Season 3 Episode 8

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Thanks Kranthi for your help!

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and TikTok! @winewithmegmel

3 years, 2 months ago

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Southern Tassie

Season 3 Episode 7

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Is Tassie worth the hype? Let's find out! 

Bream Creek Sauvignon Blanc $31Frogmore Creek Riesling $27Island Belle Chardonnay $36Stefan…

3 years, 2 months ago

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How much should you spend on Chablis?

Season 3 Episode 6

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If you gave us $230 to spend on a wine, we probably wouldn't choose to spend it on Chablis. But we got one! So let's see if it's wort…

3 years, 2 months ago

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Mornington Pinot Noir

Season 3 Episode 5

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Meg and Mel taste through Mornington Pinot to see if it's worth the fuss.

Quealy Mornington Peninsula Pinot Noir $34Stonier Pinot Noir…

3 years, 3 months ago

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A spot of bad news

Season 3 Episode 4

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We're unable to bring you our usual episode this week, so instead a look at two sides of Pinot. Who are you with - Scottie or Miles?

F…

3 years, 3 months ago

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Chenin Blanc rocks.

Season 3 Episode 3

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This week, we're talking all about an absolute classic: Chennin Blanc. We're so excited to share some of the amazing bottles we tried…

3 years, 3 months ago

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Piquette: The not-quite-wine we can't get enough of

Season 3 Episode 2

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Meg and Mel are joined by Rob Aitken, wine buyer at Dan Murphy's and Piquette passionate! We talk about how we love the cateogory for…

3 years, 3 months ago

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Is Yarra Valley Cabernet underrated?

Season 3 Episode 1

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Mel isn't so sure, but Meg is keen to prove it with some of the best the region has to offer.

Wines tasted:

2016 Bianchet Vineyard Cabe…

3 years, 4 months ago

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Finale: Our Top 10 Podcast Wines of the Year

Season 2 Episode 46

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We tasted a lot of wine on the show this year, over 250 in fact!

And while we find a gem or two most weeks, it was time to boil down …

3 years, 4 months ago

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Wines for your "summer playlist"

Season 2 Episode 45

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Summer is coming and it's time to stock our fridges with fitting wines for the hot days. Meg and Mel trial what wines will make the c…

3 years, 5 months ago

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