Podcast Episodes
Back to Search
Nils Bernstein
Episode 241
It’s so great having our buddy Nils Bernstein drop by the studio. Nils is a man of many skills, and we talk about his great new book, The Jo…
2 years, 10 months ago
Alex Stupak
Episode 240
Big ideas, strong opinions, and a deadpan Instagram: These are a few of our favorite things. Former pastry chef and current Empellon and Mis…
2 years, 10 months ago
Jenny Rosenstrach
Episode 239
We are always so happy to hang out with Jenny Rosenstrach, the talented writer and editor behind a highly enjoyable newsletter and a series …
2 years, 10 months ago
Rick Easton
Episode 238
Rick Easton is co-owner of Bread and Salt Bakery in Jersey City, New Jersey. He’s also the coauthor of a fascinating new cookbook, Bread and…
2 years, 10 months ago
Ruth Reichl
Episode 237
Is there an introduction needed here? Over her groundbreaking career, Ruth Reichl has served as the food editor of the Los Angeles Times, th…
2 years, 10 months ago
Emily Sundberg
Episode 236
Emily Sundberg has a knack for writing stories that get people talking. The freelance writer and mind behind the business newsletter Feed Me…
2 years, 10 months ago
Eric Kim & Ali Slagle
Episode 235
Here’s a bonus episode from our recent conversation with cookbook authors Eric Kim and Ali Slagle, live at Rizzoli Bookstore in NYC. Eric is…
2 years, 10 months ago
Dan Frommer
Episode 234
Dan Frommer is the founder and editor in chief of the The New Consumer, an influential publication that covers the intersection of technolog…
2 years, 10 months ago
Wylie Dufresne
Episode 233
Wylie Dufresne is a legendary force in the New York City chef world. As the owner of wd~50, he pioneered a form of cooking, sometimes called…
2 years, 10 months ago
Sanzo
Episode 232
Sandro Roco is the founder of Sanzo, which has been our go-to flavored sparkling water of choice. We wanted to invite Sandro into the studio…
2 years, 10 months ago