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C Pam Zhang
Episode 271
C Pam Zhang is the author of the acclaimed novel How Much of These Hills Is Gold. Her new book, Land of Milk and Honey, is set in a near fut…
2 years, 7 months ago
Alex Delany
Episode 270
It’s really fun having Alex Delany back on the show and getting to know the food and drink writer (and rare book collector) a little bit bet…
2 years, 7 months ago
George Saunders & Gary Shteyngart
Episode 269
Here are two classic conversations from This Is TASTE featuring two literary titans. George Saunders is the author of many works, including …
2 years, 8 months ago
Naama Shefi
Episode 268
Today we have an amazing conversation with Naama Shefi. Naama is the founder of the Jewish Food Society, a nonprofit organization that works…
2 years, 8 months ago
Amanda Cohen
Episode 267
Dirt Candy is a vegetarian restaurant on New York’s Lower East Side that has become famous over the past decade for making eggplant tiramisu…
2 years, 8 months ago
Ham El-Waylly
Episode 266
Ham El-Waylly is a chef, recipe developer, and video creator based in New York City. You may know him from the NYT Cooking channel, where he…
2 years, 8 months ago
Hillary Sterling
Episode 265
Hillary Sterling is a longtime New York City chef who is currently the executive chef at Ci Siamo, one of our favorite restaurants in all th…
2 years, 8 months ago
GrossyPelosi
Episode 264
Dan Pelosi is the self-proclaimed “Italian American meatball" behind the popular social media account and home entertainment mood board Gros…
2 years, 8 months ago
Eric Adjepong
Episode 263
Chef Eric Adjepong was a finalist on season 16 of Bravo's Top Chef and a contestant on season 17 of Top Chef All-Stars, where he earned cons…
2 years, 8 months ago
Lyndsay C. Green
Episode 262
Lyndsay C. Green is the restaurant critic at the Detroit Free Press, and she is tasked with shining a light on one of America’s most vibrant…
2 years, 8 months ago