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Chris Ying
Chris Ying

Episode 301

How fun it was to have our old friend Chris Ying on the show. Chris is a cookbook author, podcast host, and the cofounder and former editor …

2 years, 5 months ago

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Sohla El-Waylly
Sohla El-Waylly

Episode 300

We’re thrilled to welcome Sohla El-Waylly back to the show. Sohla is a prodigious recipe developer, a fixture of food YouTube, and a judge o…

2 years, 5 months ago

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Yewande Komolafe
Yewande Komolafe

Episode 299

Yewande Komolafe is a recipe developer, food stylist, and author of the New York Times “10 Essential Nigerian Recipes”. She also has a terri…

2 years, 5 months ago

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Jamie Oliver & Alison Roman
Jamie Oliver & Alison Roman

Episode 298

Here are two classic conversations with two of our favorite people in food. Jamie Oliver returns to the show, and we could not be happier t…

2 years, 5 months ago

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Luke Fortney & Ravinder Bhogal
Luke Fortney & Ravinder Bhogal

Episode 297

Luke Fortney is a reporter at Eater New York, where he keeps an eagle eye on openings and closings, plus trends like the city’s burgeoning b…

2 years, 5 months ago

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Max La Manna
Max La Manna

Episode 296

What a fun time it is having Max La Manna in the studio. Max is a recipe developer and former NYC and Los Angeles line cook. He’s also big o…

2 years, 6 months ago

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Chris Black
Chris Black

Episode 295

As writer and podcast host Chris Black tells it, he sits at the heart of American culture. “The bridge between the high and the low; the ver…

2 years, 6 months ago

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Robert Simonson
Robert Simonson

Episode 294

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times and is the creator and author of the Substack n…

2 years, 6 months ago

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Molly Baz
Molly Baz

Episode 293

We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. With a signature voice and absolutely wild…

2 years, 6 months ago

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Dwight Garner
Dwight Garner

Episode 292

Dwight Garner has been a book critic for the New York Times since 2008, and he has now written one of our favorite food books in years (not …

2 years, 6 months ago

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