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Cooking at the South Pole with Cree LeFavour
Episode 381
It’s really great to catch up with Cree LeFavour, a novelist, cookbook author, and chef who just returned from four months at the South Pole…
2 years ago
Los Angeles Restaurant Highs and Lows with Bill Addison
Episode 380
Yes, Bill Addison is back on the show. We’ve long been a fan of Bill’s writing, going back to his well-considered restaurant criticism in At…
2 years ago
Wylie Dufresne & Joshua Weissman
Episode 379
Joshua Weissman is one of the strongest (and largest) voices on the food internet and the host of a series of YouTube shows that clock more …
2 years ago
Jean-Georges Vongerichten
Episode 378
Today is JG day, and we are thrilled! Jean-Georges Vongerichten is the man behind his eponymous Midtown restaurant as well as some of the mo…
2 years ago
Last Night a Sheet Pan Saved My Life with Olga Massov & Sanaë Lemoine
Episode 377
Olga Massov and Sanaë Lemoine are the authors of Hot Sheet, a delightful new cookbook dedicated to the wide world of possibilities unlocked …
2 years ago
Momofuku CEO Life with Marguerite Zabar Mariscal
Episode 376
Marguerite Zabar Mariscal started as an intern at Momofuku in 2011, working her way through the influential restaurant group founded by Davi…
2 years ago
Emily Sundberg
Episode 375
Today on the show we have a special conversation with Emily Sundberg, the voice behind the must-read (and much-read) Feed Me, a newsletter a…
2 years ago
Dan Pashman
Episode 374
Our guest this episode is one of our friends in the food podcasting world. Dan Pashman is the creator and host of the long-running podcast T…
2 years ago
Flavor Science 101 with Dr. Arielle Johnson
Episode 373
Arielle Johnson is a flavor scientist who advises some of the top restaurants and chefs in the world on how to turbocharge their cooking wit…
2 years ago
NYC Forever with Nicolaia Rips
Episode 372
Nicolaia Rips is a true New Yorker. She grew up in Manhattan’s famous Chelsea Hotel, which served as the subject of her memoir, Trying to Fl…
2 years, 1 month ago