Podcast Episodes
Back to SearchMastering Management During a Labor Crisis: Ken McGarrie, author
Season 4 Episode 25
Do you remember the transition from employee to manager? For most of us, the boss just handed us the keys one day and asked us to lock up. Within a m…
5 years, 4 months ago
A Hard Look in the Mirror: Jason Vincent of Giant
Season 4 Episode 24
When we reflect upon the overall failure rate within our industry and when we look at the current labor crisis we're facing, it easiest question to a…
5 years, 4 months ago
People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen
Season 4 Episode 23
Why won't our people come back to work? What do we need to do to get them back and get them excited about rebuilding this industry together?
Restaura…
5 years, 4 months ago
The Path to Predictable Income for Restaurants: Jacob Bindman of the SF New Deal
Season 4 Episode 22
What if we could create great businesses by doing good?
The biggest hurdle I've faced as a restaurateur is the unpredictability of sales week to wee…
5 years, 4 months ago
The Laws of Power, Mastery, War & Human Nature: Robert Greene, 5x NYT Bestselling Author
Season 4 Episode 21
The truth: unvarnished.
That's what this moment requires. As an industry, we need to take a hard look in the mirror and determine what's working and …
5 years, 4 months ago
Back with a Vengeance: Victoria Freeman of Cookshop, Vic’s, Shuka, and Rosies
Season 4 Episode 20
How do we overcoming the obstacles in our life?
Rarely we succeed by holding our ground. To overcome, we must push forward.
That forward march can l…
5 years, 4 months ago
The FULL COMP Origin Story: Josh Kopel & Stephen McKeon
Season 4 Episode 19
I've dedicated most of the last year of my life to asking these two questions:
How did we get here?
Where are we going?
Believe it or not, one of the…
5 years, 4 months ago
How to Thrive Post Pandemic: Ian Pomerville of Spruce Peak
Season 4 Episode 18
We've spent a ton of time talking about pandemic pivots, but what about the evolutions that have resulted from this apocalyptic disruption? What abou…
5 years, 4 months ago
Tech Innovations from Restaurant Royalty: Alex Canter of Canter's Deli and Ordermark
Season 4 Episode 17
I often wonder what the next generation thinks when they look at the way we do business. They grew up with the internet as a part of their daily life…
5 years, 4 months ago
The Renegade Restaurateur: Logan Sandoval of Zef BBQ
Season 4 Episode 16
We live in a polite society. We're taught the importance of asking for permission. But what happens when you don't. What happens when you decide one …
5 years, 5 months ago