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Mind the Gap: Melina Shannon-DiPietro of MAD
Season 7 Episode 3
Where do you go to learn? A podcast is great but it's far from collaborative and certainly not an immersive experience, despite my best efforts. My a…
4 years, 9 months ago
Success Ain't So Sweet: Mindy Segal founder of Mindy's Bakery
Season 7 Episode 2
Today we speak with Mindy Segal, James Beard award winner and successful restaurateur about her own personal revelations and the massive impact it ha…
4 years, 9 months ago
The Generational Shift: John Tallichet of Specialty Restaurants Corporation
Season 7 Episode 1
Today we chat with John Tallichet of Specialty Restaurants Corporation. A company his father started and grew to 80 restaurants. Today we talk about …
4 years, 9 months ago
Creating a Culture of Winners: Melissa Koujakian of Republique
Season 6 Episode 24
Great teams win games. Great coaches breed great teams. So, how do we become a great coach. What qualities do we need to possess to ensure that no ma…
4 years, 9 months ago
Reliability is Everything: Ben Jones founder of Skipcart
Season 6 Episode 23
When the pandemic hit and delivery became king, it was an ugly process all the way around.
The transition to delivery and takeout was wrought with is…
4 years, 9 months ago
Running Out of Options: Matt Orlando of AMASS
Season 6 Episode 22
We're running out of options, as a species. Sustainability is more than a catchphrase these days, it's a moral obligation and a consumer expectation.…
4 years, 9 months ago
Episode 169: 2022 Restaurant Trends: Mike Webster & Simon de Montfort Walker of Oracle
Season 6 Episode 21
Restaurant folks are cowboys, right? We're pirates on a ship shooting from the hip and trusting our guts to point us in the right direction. But, to …
4 years, 9 months ago
Episode 168: The Sky is the Limit: Yariv Bash of Flytrex
Season 6 Episode 20
If you had a crystal ball and could see the future of our industry, who'd be delivering the food? Did I say who? What is delivering the food? This is…
4 years, 9 months ago
Episode 167: Balance is Bullsh*t: Tamara Loehr of Loehr Blend
Season 6 Episode 19
When did you give up on the idea of balance? How many promises have you broken to yourself or to friends and family? It's so damn hard because the ne…
4 years, 9 months ago
Episode 166: Making Delivery Work: Carl Orsbourn & Meredith Sandland of Delivering the Digital Restaurant
Season 6 Episode 18
Without question, one of the foundational elements of our industry's future is food delivery. But, almost two years into the delivery revolution, man…
4 years, 10 months ago