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Setting the Standard: Suzanne Goin of AOC
Season 8 Episode 5
If every restaurant is a snowflake, unique and special in its own way, then so is every chef and restaurateur. Chef Suzanne Goin is a total original.…
4 years, 5 months ago
The Backwards Franchise Model: Liz Solomon of King David Tacos
Season 8 Episode 4
What's the first thing you do when you want to open your own restaurant? Liz Solomon wanted to open a restaurant but she went about it in a completel…
4 years, 5 months ago
Learning How to be the Best: Mario Del Pero of Dom Food Group
Season 8 Episode 3
Who taught you how to be a great restaurateur? Was that person truly great in their role? Were you a truly great student in that season of your life?…
4 years, 5 months ago
Essential Elements of Successful Leadership: Raji Sankar of Choolaah Indian BBQ
Season 8 Episode 2
If I didn't work for me, I'd want to work for Raji Sankar. I'd argue that I'd probably have more fun working for Raji. Her confidence, the way she in…
4 years, 5 months ago
Divide and Conquer: Michael Mina and Patric Yumul of the Mina Group
Season 8 Episode 1
Michael Mina is the best in the biz. He's mastered excellence at scale. What's equally impressive is that he's done it alongside his partner Patric Y…
4 years, 5 months ago
Profit First & The Art of Delegation: Bestselling Author Mike Michalowicz
Season 7 Episode 28
Do you struggle with delegation? How about profitability? What about organizational efficiency? Well then I've got a guy I'd like for you to meet.
To…
4 years, 6 months ago
Personal Growth is Professional Growth: Madelyn Alfano of Maria's Italian Kitchen
Season 7 Episode 27
I know you want to become a better restaurateur. That's why you tune in every week. And I hope this helps but there are countless resources out there…
4 years, 6 months ago
Taking the Retail Market by Storm: Billy Bosch of Iconic
Season 7 Episode 26
So you've been thinking about it. You keep staring at that vat of hot sauce that you make from scratch every week and you're wondering how well it wo…
4 years, 6 months ago
The Food in Mouth Strategy: T.K. Pillan of Veggie Grill
Season 7 Episode 25
You are in for a treat today. The conversation you're about to hear was one of the most educational experiences I've had since starting the show. T.K…
4 years, 6 months ago
The Leadership Required to Scale: David Dressler of Tender Greens
Season 7 Episode 24
What kind of leader do you want to be? Most of us don't even have time to think in those terms but today's guest believes that it's an essential plac…
4 years, 6 months ago