Podcast Episodes
Back to SearchNever Settle: Savneet Singh on Reshaping Restaurant Technology and Culture
Season 15 Episode 50
In this conversation, Savneet Singh shares his journey as the CEO of PAR Technologies, detailing the challenges he faced when he took over a struggli…
1 year, 10 months ago
Balancing Creativity and Tradition: Eldredge and Tyler Ropolo on Reinventing Italian Dining
Season 15 Episode 49
Family businesses are the backbone of the restaurant industry, but they come with unique challenges and opportunities. Eldredge and Tyler Ropolo of W…
1 year, 10 months ago
Leading with Focus: Peter Newlin on Revolutionizing Suburban Dining
Season 15 Episode 48
Success in the restaurant industry is as much about grit as it is about vision, and few people embody both quite like Peter Newlin. As Chief Vision O…
1 year, 10 months ago
Rethinking Risk: Harold Jurado on Reinventing Success in Restaurants and CPG
Season 15 Episode 47
What does it take to evolve from an ambitious young chef to a seasoned restaurateur and CPG innovator? Harold Jurado’s journey is a masterclass in ri…
1 year, 10 months ago
Scaling Culture and Experience: Barry McGowan on Fogo de Chão’s Global Growth
Season 15 Episode 46
Running a successful restaurant is one thing; scaling that success globally while maintaining exceptional quality and culture is another. Today, I’m …
1 year, 10 months ago
Myles Moody on the fastest way to grow
Season 15 Episode 45
After cooking in 5 Michelin-starred restaurants, you might be surprised to find Chef Myles Moody in a butcher shop but there is a method to his madne…
1 year, 10 months ago
Shannon Smith on building a great business through storytelling
Season 15 Episode 44
Learning how to tell a great story will make you popular at the next cocktail party you attend but there are some other unexpected benefits. Meet Sha…
1 year, 10 months ago
Chad Coulter on the blueprint to scaling a casual restaurant
Season 15 Episode 43
Can lightning strike twice? After interviewing Chad Coulter, I’d say so. After building and successfully selling his restaurant brand Louvino, Chad i…
1 year, 10 months ago
Elizabeth Blau on creating a culinary destination
Season 15 Episode 42
Restaurateur and consultant Elizabeth Blau wasn’t just present for the culinary renaissance in Las Vegas over the last 20 years, she helped usher it …
1 year, 10 months ago
Jamie Mulholland on the keys to longevity in the hospitality industry
Season 15 Episode 41
As many of you know, I came up in this industry through nightlife. In the early 2000’s, nightlife was defined by prolific nightclubs that burned red-…
1 year, 11 months ago