Podcast Episodes
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Office Hours: Here's my fix for solving the labor shortage
Season 1 Episode 4
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scali…
1 year, 7 months ago
Rethinking Restaurant Growth: Mohaimina Haque on Reinventing Tony Roma’s for a New Era
Season 15 Episode 74
Legacy brands can either fade into the past or evolve to meet the future. Mohaimina Haque is making sure Tony Roma’s does the latter. As a lawyer-tur…
1 year, 7 months ago
No Story, No Glory: Bill Harper on the Art of Building Irresistible Brands
Season 15 Episode 73
If you’re struggling to stand out, it’s not because your product isn’t good—it’s because your story isn’t strong enough. Bill Harper has spent decade…
1 year, 7 months ago
Office Hours: How I create bulletproof promotional offers
Season 1 Episode 3
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scali…
1 year, 7 months ago
Reimagining Fine Dining: Douglas Keane on Breaking the Rules and Building a Better Restaurant
Season 15 Episode 72
What if everything you thought you knew about running a restaurant was wrong? Douglas Keane, the James Beard Award-winning chef behind Cyrus, has spe…
1 year, 7 months ago
Disrupting Restaurant Tech: Sterling Douglass on Profitable Growth and Smarter Systems
Season 15 Episode 71
Restaurant tech is a double-edged sword—it can streamline operations and drive profits, or it can be just another expense that complicates everything…
1 year, 7 months ago
Office Hours: The most profitable way to grow a restaurant
Season 1 Episode 2
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scali…
1 year, 7 months ago
Redefining Indulgence: Sasha Zabar on Building a Luxury Ice Cream Brand with Viral Appeal
Season 15 Episode 70
How do you turn ice cream into a lifestyle brand? Sasha Zabar has done just that with Glace, a boutique concept that has transformed the way we think…
1 year, 7 months ago
Food Trucks Mogul: Daniel Shemtob on Resilience, Reinvention, and Risk
Season 15 Episode 69
What does it take to transform passion into multiple thriving businesses across industries? Daniel Shemtob, the mind behind The Lime Truck, Snibbs fo…
1 year, 7 months ago
Office Hours: Profit Comes First, Not Guest Experience.
Season 1 Episode 1
I’m Josh Kopel, a Michelin-awarded restaurateur and the creator of the Restaurant Scaling System. I’ve spent decades in the industry, building, scali…
1 year, 7 months ago