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Endless Pickles
Endless Pickles

Episode 198

Dr. Don and Professor Ben talk about the risks of reusing pickle brine to make more pickles.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Sa…

4 years, 11 months ago

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Raw Chicken Sashimi
Raw Chicken Sashimi

Episode 197

Don and Professor Ben talk about the risks of eating raw chicken meat sashimi.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Benjamin Schrager on Twit…

4 years, 11 months ago

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Raw Eggo Waffles
Raw Eggo Waffles

Episode 196

Dr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Keywords: Fro…

4 years, 11 months ago

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Dishwasher Salmon
Dishwasher Salmon

Episode 195

Dr. Don and Professor Ben talk about the risks of eating salmon cooked in a dishwasher.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Dishwash…

4 years, 11 months ago

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194. Eating the Green Stuff From a Lobster
194. Eating the Green Stuff From a Lobster

Episode 194

Dr. Don and Professor Ben talk about the risks of eating that green stuff from lobsters.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

Keywords…

4 years, 11 months ago

Short Long
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Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours

Episode 193

Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours.

Dr. Do…

4 years, 11 months ago

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Defrosting a Turkey in a Hot Tub
Defrosting a Turkey in a Hot Tub

Episode 192

Dr. Don and Professor Ben talk about the risks of defrosting a turkey in a hot tub.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

chris ernt …

4 years, 11 months ago

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Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*
Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*

Episode 191

Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days.

Dr. Don - not ris…

4 years, 11 months ago

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Fried Chicken at Room Temperature for 4 Hours
Fried Chicken at Room Temperature for 4 Hours

Episode 190

Dr. Don and Professor Ben talk about the risks of eating fried chicken held at room temperature for 4 hours.

Dr. Don - not risky 👍🏼
Professor Ben - n…

4 years, 11 months ago

Short Long
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Epoxy Hotdog
Epoxy Hotdog

Episode 189

Dr. Don and Professor Ben talk about the risks of eating a hotdog encased in epoxy for months.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

Home of t…

4 years, 11 months ago

Short Long
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