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Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours
Episode 223
Published 4 years, 9 months ago
Description
Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing.
Dr. Don - risky ☣️
Professor Ben - risky ☣️
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- National Center for Home Food Preservation | How Do I? Store
- Botulism | Botulism | CDC
- Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods | Journal of Food Protection
- Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic
- Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015