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Unpasteurized Eggs from Neighbor
Episode 281
Dr. Don and Professor Ben talk about the risks of eating cooked unpasteurized eggs from your neighbor.
Dr. Don - not risky 👍🏼
Professor Ben - not ris…
4 years, 4 months ago
Thirty-Three Year Old Baseball Card Gum
Episode 280
Dr. Don and Professor Ben talk about the risks of chewing 33 year old baseball card gum.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
4 years, 5 months ago
Letting a 20 Month Old Try Kombucha
Dr. Don and Professor Ben talk about the risks letting a 20 (or 21) month old try kombucha.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
4 years, 5 months ago
Unprocessed, Unrefrigerated Apple Butter
Episode 278
Dr. Don and Professor Ben talk about the risks of consuming unprocessed, unrefrigerated apple butter received as a gift.
Dr. Don - risky ☣️
Professor…
4 years, 5 months ago
Chicken Taco in a Backpack for a Day and a Half
Episode 277
Dr. Don and Professor Ben talk about the risks of eating a chicken taco in a backpack for a day and a half.
Dr. Don - risky ☣️
Professor Ben - risky …
4 years, 5 months ago
Cold-Soaked Freeze-Dried Backpacking Food
Episode 276
Dr. Don and Professor Ben talk about the risks of cold-soaking freeze-dried backpacking food for 8 hours.
Dr. Don - risky ☣️
Professor Ben - risky ☣️…
4 years, 5 months ago
Cooking While COVID-19 Positive
Episode 275
Dr. Don and Professor Ben talk about the risks of transmitting COVID-19 when cooking while COVID-19 positive
Dr. Don - not risky 👍🏼
Professor Ben - n…
4 years, 5 months ago
COVID-19 and Revolving Doors
Episode 274
Dr. Don and Professor Ben talk about the risks of contracting COVID-19 from walking through revolving doors.
Dr. Don - not risky 👍🏼
Professor Ben - n…
4 years, 5 months ago
Cooking With Himalayan Soup Salter on a Rope
Episode 273
Dr. Don and Professor Ben talk about the risks of cooking with a himalayan soup salter on a rope.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼…
4 years, 5 months ago
Thirteen Year Old Tapioca Flour
Episode 272
Dr. Don and Professor Ben talk about the risks from eating 13 year old tapioca flour.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
haroldina…4 years, 5 months ago