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Reheating Food in a Microwave
Episode 302
Published 4 years, 3 months ago
Description
Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect
- Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect
- Cooking with Microwave Ovens | Food Safety and Inspection Service