Podcast Episodes

Invasive Plants Are Delicious: Culinary Alchemy with Pascal Baudar

Season 7 Episode 230

Summary:

In this episode, professional forager and culinary alchemist Pascal Baudard takes us on a deep dive into the world of wild foods, fermentation, and sustainable foraging. He shares his journey…

Published on 6 months ago

Bird Dogs, Big Bucks & Classic Perspectives with Project Upland’s AJ DeRosa

Season 7 Episode 229

Summary:

In this episode, Justin Townsend and Adam Berkelmans discuss the evolving landscape of hunting in North America, focusing on the rise of food-focused hunters and urban deer hunting. They are …

Published on 6 months, 1 week ago

Wild Wild Stew

Season 7 Episode 228

Summary:

Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of s…

Published on 6 months, 2 weeks ago

Nicole Qualtieri on Hunting, Wild Food, and Breaking Cultural Meat Taboos

Season 7 Episode 227

Summary:

In this episode, Justin Townsend welcomes Nicole Qualtieri, an award-winning outdoor writer, to discuss her journey into the world of hunting, outdoor writing, and the culinary arts. They exp…

Published on 6 months, 3 weeks ago

How to Brine, Corn, and Cure Wild Game, Fish, and Foragables

Season 7 Episode 226

Summary:

In this episode, Justin and Adam explore the ancient art of brining, discussing its science, history, and practical applications in cooking. They delve into the benefits of brining for variou…

Published on 7 months ago

Exploring the World of Edible Insects with Aly Moore

Season 7 Episode 225

Summary:

This conversation explores the often misunderstood world of edible insects, known as entomophagy. The discussion highlights the cultural significance, nutritional benefits, and sustainability…

Published on 7 months, 1 week ago

Re-Indigenizing Our Plates - Ancestral Wild Food Knowledge & Modern Cooking with Mariah Gladstone

Season 7 Episode 225

Summary:

In this conversation, Justin Townsend and Mariah Gladstone explore the importance of reconnecting with ancestral foodways and the role of Indigenous cuisine in cultural preservation and envir…

Published on 7 months, 2 weeks ago

Hunting & Cooking Wild Game in Ireland with Anthony Grogan

Season 7 Episode 223

Summary:

In this episode, Justin Townsend and Adam engage with Anthony Grogan, host of the Irish Hunting Podcast, to explore the rich traditions of hunting in Ireland. They discuss Anthony's personal …

Published on 7 months, 3 weeks ago

From Fur to Food: The Role of Trapping in North American History and Cuisine

Season 7 Episode 222

Summary:

This conversation delves into the historical and contemporary significance of trapping in North America, exploring its role in wildlife management, the fur industry, and the cultural implicat…

Published on 8 months ago

The Rookies - The Journey from Kitchen to Wilderness

Season 7 Episode 221

In this episode of The Rookies, host Ken Chapman interviews Adam Berkelmans, a culinary explorer and adult onset hunter. Adam shares his unique journey from cooking in the kitchen to hunting in the w…

Published on 8 months, 1 week ago